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I bought 2 Sanderson Farms Whole Chickens from Kroger. Also purchased a poultry rub from off the store shelf. I did not brine the chickens. Used lump charcoal in ECB and got things started. Filled container with hot water, rubbed down birds, stuck temp probe in, and periodically added lump...
2 Cups sugar
1/2 C. salt
1/4 C. paprika
2 T. Black pepper
2 T. Chili powder
2 tsb. ground cayenne pepper
2 tsb. dry mustard
1 tsb.ground cinnamon
Hot red pepper to taste
Thanks....I just pulled them and they are good and moist on the inside. temp never did get above 172 and I smoked them fr 5 hours. Is chicken harder to smoke than other meats?
Hey you'all
Cooked my first chunk of meat last night. A huge piece of pork tenderloin. Used a rub recipe from a local Church cookbook called "TNT rub". turned out great. Smoking two whole chickens today. having a problem getting the inside meat temperature to 180 but am up to 168 an still...