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  1. acklin123

    slight metal taste

    Do you always have to brine?
  2. acklin123

    slight metal taste

    No, I took the 5 day course. I'm wondering if it was my chimney starter?
  3. acklin123

    slight metal taste

    I bought 2 Sanderson Farms Whole Chickens from Kroger. Also purchased a poultry rub from off the store shelf. I did not brine the chickens. Used lump charcoal in ECB and got things started. Filled container with hot water, rubbed down birds, stuck temp probe in, and periodically added lump...
  4. acklin123

    slight metal taste

    My chickens that I just pulled off had a slight metal taste to them......any comment?
  5. acklin123

    First Meat on ECB

    2 Cups sugar 1/2 C. salt 1/4 C. paprika 2 T. Black pepper 2 T. Chili powder 2 tsb. ground cayenne pepper 2 tsb. dry mustard 1 tsb.ground cinnamon Hot red pepper to taste
  6. acklin123

    First Meat on ECB

    Thanks....I just pulled them and they are good and moist on the inside. temp never did get above 172 and I smoked them fr 5 hours. Is chicken harder to smoke than other meats?
  7. acklin123

    First Meat on ECB

    Hey you'all Cooked my first chunk of meat last night. A huge piece of pork tenderloin. Used a rub recipe from a local Church cookbook called "TNT rub". turned out great. Smoking two whole chickens today. having a problem getting the inside meat temperature to 180 but am up to 168 an still...
  8. acklin123

    Newbie

    Hello from Little Rock, Arkansas...have really enjoyed this website.
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