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maybe a 3In casing and lots of time in the smoker....
time to get to skinnin...
haha...after I saw the orangatang at the top thought muskrat might be pretty good....
Well weve been busy for the past week or so, heres a few of what we've been doing with some... Mrs BST's speedy goat...two more of those tags yet to get filled...
made her's into hot itallian's
this one's mine,
Made him into about 45 pounds of smoked pepperoni. That...
Hello all, This is us...and Ive played around with a lil' chief tiny smoker for years thought this weekend it was time to start getting serious with the sausages and smoked meats (mostly wild critters as we dont each much that comes from the store itself anymore, prefer to catch it or grow it...