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  1. bob0815

    Internal Temp

    I know this is a stupid question but, I was always under the impression you should never peirce a peice of meat while cooking. What is the best way and when, do you check the internal temp of the meat you are smoking.
  2. bob0815

    Newbie

    Greeting all, my name is Bob and I live on the eastern shore of md. I am new to smoking and can use all the help I can get. I have a Weber 22.5 kettle grill and a Bradley electric smoker. So far I have smoked two pork shoulders, a couple of chickens and 1 brisket. I like the convenience of the...
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