Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bob0815

    Internal Temp

    Thanks for the tip , I dont have a probe thermo but I will buy one
  2. bob0815

    Internal Temp

    I know this is a stupid question but, I was always under the impression you should never peirce a peice of meat while cooking. What is the best way and when, do you check the internal temp of the meat you are smoking.
  3. bob0815

    Newbie

    I could only find a precooked ham
  4. bob0815

    Newbie

    Greeting all, my name is Bob and I live on the eastern shore of md. I am new to smoking and can use all the help I can get. I have a Weber 22.5 kettle grill and a Bradley electric smoker. So far I have smoked two pork shoulders, a couple of chickens and 1 brisket. I like the convenience of the...
Clicky