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After ladling off most of the fat, I have a full quart mason jar of good drippings. I used my food saver to pull a vacuum, and seal it, and then stored it in the fridge.
How long will it keep like that?...Is there a better way?...Freezing?
thanks
My name is Ray from the flatlands of Kansas. I'm just a good ol country boy that likes to cook almost as much as I like to eat. I aways had a nack for buildn things so I just made my own smoker about 3 years ago.
I just cooked up about 60 Lbs. of brisket last week for the winter, and as soon...