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  1. fat_46

    I think I've decided on a RecTec - any regrets from owners?

    I'm 90% certain I'm spending my bonus on the RecTec "kitchen sink" package.  I know its not made i the USA.  My previous smoking experience is with a homebuilt UDS and a MES 40.  I've made some amazing things on both.  The MES will still be used for cold smoking(with an Amazen pellet smoker).  I...
  2. fat_46

    Mes 40 Old Generation arrived 40 minutes ago!

    Unpacked, assembled, wiped out, and now burning the manufacturing oils off! Chuck is marinating, small brisket is thawing, its 70 degrees out, and I have a beer in hand. Life ain't bad! After the inital burn off I'll season with some apple, and get everything ready for some smoked meat and...
  3. fat_46

    Super confused about the MES 40 - 2011, 2012, new generation, old generation???

    I'm looking to augment my UDS with an electric here in Minnesota.  I've searched, read, and read some more...and I'm more confused than when I started! I like the features of the MES 40.  That being said- Amazon says 3-6 months shipping on the "new generation", leading me to believe it really...
  4. fat_46

    New guy from Minnesota checking in.

    Long time lurker, first time poster.  I've been smoking meats for a few years(started with a Big Chief top load, and replaced it(after the neighbor kid found out that the lid makes a perfect shield when "sword fighting" with sticks) with a UDS last spring. While I love the UDS(best salmon and...
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