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  1. king salmon

    Canadian bacon and Pulled Pork

    I started with a pork loin a week ago and put it in a brine and took it out and rinsed it after 7 days The previous evening I rubbed up a bone-in pork shoulder for the pulled pork and fired up the smoer the next morning. I had cut the loin into three pieces so all four hunks of meat went...
  2. king salmon

    Pepper, baby back, bagel, cream cheese and some

    So after making bagel dogs last week http://www.smokingmeatforums.com/t/116382/bagel-dogs  they were so good that I've come up with some more ideas for bagels and smoked meat.  The dish is an Anaheim pepper, halved and stuffed with cream cheese and a de-boned baby back rib, then wrapped with...
  3. king salmon

    Tonight's baby back ribs!

    I plan to make a dish tomorow that needs some rib meat so I had to smoke some ribs today.  Here's a dry rub 2-2-1 baby back smoke!  Alder wood on a Chargriller Duo SFB.  There was plenty for dinner and my plans tomorrow for the conference championship games. Been smoking about an hour...
  4. king salmon

    Fruit Nut Fattie Wellington

    I almost always make a Fattie for family events and my relatives love them.  This year around Christmas I went with the "Fruit Nut Fattie Wellington."  It's homemade deer sausage (80%deer, 20% pork shoulder with my own seasoning) filled with dried cranberries, cashews, walnuts and pepper jack...
  5. king salmon

    Bagel Dogs

    Growing up I practically lived on Dr. Steins bagel dogs.  I haven't been able to find them for years so I found a bagel recipe and made them.  Since this was the first attempt I was reluctant to use any of my homemade deer sausage so I went with regular old hot dogs from the store.  I used...
  6. king salmon

    Baby back rib smoking question

    Coming up in August I will be smoking meat for my company BBQ and one component will be baby back ribs. In order to provide the quantity of meet that I need to, I will be smoking some in the preceding days. I've learned the 3-2-1 and 2-2-1 method from this forum and have the ribs coming out...
  7. king salmon

    Smokin on in

    I stumbled in here while looking for a new smoker. Currently I mainly use a Masterbuilt 7-in-1 propoane model but I've been through several others including electric and charcoal. I like many aspects of the propane but often it won't burn cool enough without blowing out for my taste and the...
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