Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. king salmon

    Canadian bacon and Pulled Pork

    Thanks for the compliments!  We got about 4.5 ft of snow in 8 days.  It usually snows a lot here but that was quite a bit more than norma for just over a weekl.  I spent a lot of the time while the meat was smoking knocking ice of the roofs since the weather hasn't been right for them to slide.
  2. king salmon

    Canadian bacon and Pulled Pork

    I started with a pork loin a week ago and put it in a brine and took it out and rinsed it after 7 days The previous evening I rubbed up a bone-in pork shoulder for the pulled pork and fired up the smoer the next morning. I had cut the loin into three pieces so all four hunks of meat went...
  3. DSC00949.JPG

    DSC00949.JPG

  4. DSC00938.JPG

    DSC00938.JPG

  5. DSC00935.JPG

    DSC00935.JPG

  6. DSC00924.JPG

    DSC00924.JPG

  7. DSC00915.JPG

    DSC00915.JPG

  8. DSC00896.JPG

    DSC00896.JPG

  9. DSC00890.JPG

    DSC00890.JPG

  10. DSC00872.JPG

    DSC00872.JPG

  11. DSC00857.JPG

    DSC00857.JPG

  12. DSC00854.JPG

    DSC00854.JPG

  13. DSC00842.JPG

    DSC00842.JPG

  14. DSC00842.JPG

    DSC00842.JPG

  15. king salmon

    pre soaking??

    For a more mild pepper I'm a big fan of Anaheims.  They have an excellent taste and with the seeds and core removed I've never known them to be too spicy.
  16. king salmon

    Pulled Pork, Bell Pepp, Green Chile, Mush, Hominy, Potats, & Cheese Fattie

    That is a damn nice looking fattie!
  17. king salmon

    Pepper, baby back, bagel, cream cheese and some

    They're not flaky like a cresent roll though, doughy like a bagel.  See the link to the bage dog post for the dough recipe. Thanks
  18. king salmon

    Pepper, baby back, bagel, cream cheese and some

    So after making bagel dogs last week http://www.smokingmeatforums.com/t/116382/bagel-dogs  they were so good that I've come up with some more ideas for bagels and smoked meat.  The dish is an Anaheim pepper, halved and stuffed with cream cheese and a de-boned baby back rib, then wrapped with...
  19. DSC00798.JPG

    DSC00798.JPG

  20. DSC00792.JPG

    DSC00792.JPG

Clicky