Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. flyboys

    Roll call from PA

    Welcome, also from Bucks County
  2. flyboys

    Pulled Chicken and Pulled Pork for 70

    165, it’s foil time
  3. flyboys

    Pulled Chicken and Pulled Pork for 70

    I got the chicken done yesterday. Because of the holiday and all the other stuff I was cooking, I didn’t get to snap any of the finished chicken. They are all pulled and vacuum packed, I’ll post the finished product on Saturday. I injected the chicken with butter and Cajun seasoning, then...
  4. flyboys

    Pulled Chicken and Pulled Pork for 70

    I will do my best! Thank you jcam222. The containers worked perfectly!
  5. flyboys

    Pulled Chicken and Pulled Pork for 70

    Having a big party next weekend for my daughter and her boyfriends college graduation. 1 down, 5 to go! They asked for pulled chicken and pulled pork. We’re also having meatball sandwiches and kabobs. My plan is to smoke 6 chickens and 3 butt roasts. I’ll be using my new PitBoss...
  6. flyboys

    Something I have never had on my grill

    Hahahahaha, meat twinkie. Nice meat loaf, looks fantastic! Great job
  7. flyboys

    Favorite Breakfast Fattie Recipe Recs

    Here is a breakfast fatty I did a while ago. It is still my favorite today. It takes some time to make but it’s well worth the effort. https://www.smokingmeatforums.com/threads/fattie-benedict.152949/
  8. flyboys

    Thighs and Legs on the Pitboss

    I have mine at the camper, she’s feeling the same way! Thank you Chris, much appreciated! Thank you SmokinAl, it took me about all of a day to figure that one out! Thank you John! Hahaha, I love the Perk, but nothing can compare to good old fashioned bbq chicken!
  9. flyboys

    Thighs and Legs on the Pitboss

    Thank you Farmer. How’s the UDS been treating you?
  10. flyboys

    Thighs and Legs on the Pitboss

    I let the chicken go for about 6 Coronas (2 hours) before finishing them on the grill and glazing then with the sauces. All in all it was a very successful dinner. My favorite was the honey mustard. Thanks for looking!
  11. flyboys

    Thighs and Legs on the Pitboss

    Thank you kruizer Thank you John, glad to be back again! Thank you Winterrider
  12. flyboys

    Thighs and Legs on the Pitboss

    Been a while since I posted a smoke. My MES took a crap so I decided on the PB 1100. Got it seasoned this morning and decided on some chicken legs and thighs along with Dutch’s Wicked Baked Beans for its maiden voyage. Half of the chicken will be honey bbq and the other half will be honey...
  13. flyboys

    Smoking chicken breasts

    Here is a link to some boneless chicken breasts I smoked several years ago. It also makes reference to other chicken breast posts as well to give you even more ideas. If done correctly, you can definitely smoke chicken breasts without drying them out. As others said above, I would...
  14. flyboys

    Opinions on Pellet grills

    Thank you RCAlan, I appreciate the pointers
  15. flyboys

    Opinions on Pellet grills

    I just bought a Pit Boss Pro 1100 this morning. Like you, I never had a pellet smoker. It was always my UDS and MES. The UDS is at the campsite and the MES took a crap after 10 years of service. I’ll let you know how I make out with it.
  16. flyboys

    Pickle Bucket???

    So it took me a little while to respond, but pickle buckets work great. I know I posted this 10 years ago, so I don't think I have the pictures of that turkey smoke anymore, but I never had any bad taste from using them as brine buckets. I used them a lot and have since graduated to frosting...
  17. flyboys

    Rib/Butt Combo

    I do it all the time, and as said above, I always put the beans at the bottom to catch it all!
  18. flyboys

    Reheating

    Store in a sealed food saver bag and heat the bag in boiling water, or use the microwave at 50% power, taking out frequently to stir it. After it's reheated, I drizzle it with Soflaquers finishing sauce. Just as tender as the day it was cooked.
  19. flyboys

    JJ's Finishing Sauce...Awesome!!!

    I do the same thing with drinks I leave in the fridge at my work...
  20. flyboys

    Bear Jr's Backyard Project

    Talk about a backyard oasis. Wow. Just wow. Incredible job!
Clicky