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  1. jorloriii

    Brand Spankin new from York Pa.

    Well, I was trying to post some pics of my "masterpiece" and equipment, but they are too many KB's. I will say this, the T-Breasts were grrrrrrrrreat....even by my wife's standards...she doesn't like smoked meat. She loved those T-Breasts, as did the kids, everyone but me had seconds...Because...
  2. jorloriii

    Brand Spankin new from York Pa.

    Almost done, didn't get them on until 1:30pm, right now they're at 150 degrees....they look awsome! I know they are juicy, because when I inserted meat thermometer juice just flowed out, I just started "setting" sauce on one, and butter basting on the other...can't wait to sink my teeth into...
  3. jorloriii

    Brand Spankin new from York Pa.

    12pm, fired up the coals! Around 1pm I'll put the 2-- 3lb. T-breasts on! Maybe by 4,5 or 6pm eating Smoked Turkey breast. Putting BBQ sauce on one, the other is S,P,G,O (salt,pepper,garlic powder,onion powder). Wood of choice is Mesquite. Wish me luck on my Maiden Smokage! Thank you all for the...
  4. jorloriii

    Brand Spankin new from York Pa.

    My name is Doug, I just purchased a Chargriller smoker with the side firebox. Technically I've smoked before on a charcoal grill, but that's not really "smoking" now is it?....Wood chips in a foil pack with holes punched in it, if you're camping that's okay. No offense meant to anyone doing...
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