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  1. saxman

    The Barbeque Song

    This is a tune I think most folks on this site will enjoy.................. http://www.youtube.com/watch?v=6ubTQfr_tyY
  2. saxman

    SmokeFest

    This is gonna be long-winded but I believe you'll understand. SmokeFest was a combination celebration of, Smoked Foods, good Friends, Family, Fall, and NFL Football. Virtually everything was smoked and made from scratch as much as possible! Ten years ago a friend from work who shared a mutual...
  3. saxman

    Did this a couple of times but......

    Alright, bought a whole hog and today he went to the meat locker. Smoked some bellies in the past but never hit on the 'one' method that said YEAH!!! Used a mixture of salt, brown sugar, maple syryp and spices. Let the bellies cure for about 10 ndays or so then cold smoked 'em. Hoping to do...
  4. saxman

    Hi everyone

    Well. I thought I posted my info here but don't see it so here's a repeat. Started smokin' way back in the 80's with a Brinkman water smoker. Got me an OK Joe wood roasting over with an offset firebox in '91. Rented the kitchen in a local pub for a little over a year(dropped that in April) and...
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