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  1. saxman

    The Barbeque Song

    This is a tune I think most folks on this site will enjoy.................. http://www.youtube.com/watch?v=6ubTQfr_tyY
  2. saxman

    The Easter Ham

    Will be checking back to see how good it turned out! Been tempted to try the country cure thing. After doing the wet cure a couple of times I guess that'll be the next step. Here's a couple of pics from the home-cured ham I smoked last night.
  3. saxman

    The Easter Ham

    Looks Geat, Rich! I'm doing a home-cured ham myself. I'm not sure how long that puppy's gonna take though. I figure to start it around 10 pm tonight and see what my temp is in the am. I'll be using my electric Smokin' Tex 500C that tops out at 250 degrees..........not sure how much it weighs...
  4. saxman

    SmokeFest

    Usually it's work that gets in the way but when life takes a hand! I hate when that happens!!! And I was gonna have a flag made with a pig hoisting a beer with one arm and cradling a football in the other. I'll get over it. It's not like I'm not smokin' every other weekend anyway!
  5. saxman

    SmokeFest

    It's a 1500-C. Pretty sweet for convenience sake. Only uses about 8 ounces of wood per session!
  6. saxman

    SmokeFest

    This is gonna be long-winded but I believe you'll understand. SmokeFest was a combination celebration of, Smoked Foods, good Friends, Family, Fall, and NFL Football. Virtually everything was smoked and made from scratch as much as possible! Ten years ago a friend from work who shared a mutual...
  7. saxman

    Greetings From The Wilds of Northern Minnesota!!!

    Welcome to the site. You're gonna love it!
  8. saxman

    Did this a couple of times but......

    Nice job on explaining the bacon process, Debi. I suspect that my bellies weren't dry enough......Got a call from the meat locker. They're gonna smoke one of the hams and one of the bellies so I'll pick up everything in a few weeks........
  9. saxman

    speak up folks

    Just stumbled on this site the other night and am thrilled to find such nice folks doing the same type of stuff I love to do! Smokin' - yeah, lots of people doing that, but add in sausage making and homemade bacon and musical insturments, Dang! Feel like I was adopted and found my real family!!!
  10. saxman

    Polish Sausages

    Excellent job of describing what's involved. Although I'm an old hand at fresh sausage making, I'd feel confident enough to give this a shot right out of the box! The next time I get some time for me I'll give this a try! Thanks!!!
  11. saxman

    Did this a couple of times but......

    Alright, bought a whole hog and today he went to the meat locker. Smoked some bellies in the past but never hit on the 'one' method that said YEAH!!! Used a mixture of salt, brown sugar, maple syryp and spices. Let the bellies cure for about 10 ndays or so then cold smoked 'em. Hoping to do...
  12. saxman

    New smoker from Tn

    Welcome to smf. Wish I'd known about this spot years ago! My kinda people!!!!
  13. saxman

    Hi everyone

    The owner of a pub out here got tired of the hassle involved with running the kitchen. I paid him a monthly rate and all things concerning the kitchen were mine to deal with. Menu, Supplies, Hours, everything. It was fun but having a full time job and the kitchen kinda drained me and my...
  14. saxman

    calling all smf musicians

    Good luck with the sax. Be glad to answer any questions or try to help out. Never figured out how to play a cromatica, my Dad had one.
  15. saxman

    Hi everyone

    Well. I thought I posted my info here but don't see it so here's a repeat. Started smokin' way back in the 80's with a Brinkman water smoker. Got me an OK Joe wood roasting over with an offset firebox in '91. Rented the kitchen in a local pub for a little over a year(dropped that in April) and...
  16. saxman

    smoked burgers?

    My family loves smoked burgers. Whenever I fire up the smoker they have me make a batch of burgers too. I keep some leftovers in the freezer at work, beats the hell out of fast food stuff! the Saxman
  17. saxman

    calling all smf musicians

    As the Saxman it's a no brainer what I play. I am in the Chicago area and play a Yamaha Custom Z alto, A one-owner '68 Selmer MkVI Tenor, and an old Bundy Bari. Double on flute and harmonica and sing some lead vocals. Been in the studio with the band Retroactive www.retroactivechicago.com for...
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