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  1. peavley

    another brisket question *now with Q VIEW*

    I am cooking two briskets for a wedding Sat 6pm.  briskets are 12.5 and 13.5 lbs.  When would yall start cooking?  I am thinking of starting around midnight Friday night.  maybe be done between 1-3pm Sat.  let rest in ice chest till eat time.  Thoughts? Plan on cooking at 220 on WSM using BBQ...
  2. peavley

    MINI WSM "Geaux Tigers"

    After doing a little research I  decided to go ahead and build a mini.  I received a lot of help from this forum and: http://bbqbros.net/ and a friend of mine helped me with making the stencils. ·          I used Dupli Color (brand), Metalcast (type) paint.  Purple, Gold, and Silver ( I had to...
  3. peavley

    wsm 22.5 and bbq guru

    Hey yall, I am having a hard time trying to figure out the wsm and the bbq guru.  I did turkeys, and ribs both with no problem using the minion method, but they were shorter smokes so I started with less charcoal.  Now last weekend I tried pulled pork and once all of the coals started to light...
  4. peavley

    How many turkeys on a WSM 22.5?

    Hey yall, I just got a wsm 22.5, I have been smoking with my oklahoma joe longhorn off set horizontal smoker for years.  I could usually squezze 5 turkeys in the longhorn...it would be crowded, and I would have to rotate them to avoid burning, but it was sort of doable.  I realize that I...
  5. peavley

    brining Chicken wings

    Hey yall,  I am thinking about doing some wings again this weekend and it got me thinking...as you can see here (http://www.smokingmeatforums.com/t/98861/smoked-wings-abt-s-fatty-and-poblano-peppers  ) I have done wings before with pretty good results, but I am starting to wonder if I have been...
  6. peavley

    Two 5.5 lb ribeye roasts w/ q view

    Last month I smoked two rib roasts along with some abt's (w/fresh jap's from the garden) and carrots and onions also from the garden.  Smoked one to 135 and the other to 145 (for those folks who like it a little more cooked...hey it was for mother's day...you gotta please the women.  As it...
  7. peavley

    Whole Hog

    Back in January we cooked a whole hog.  I have some pics, but no money shot because by the time we were finished it was dark and late we were tired.  It took a little longer than we thought because we did not spread him out flat.  Other than that it tasted great and we had a great time...
  8. peavley

    Prime Rib Roast questions

    OK after all of the posts about smoking a rib roast, I got the itch to do one.  Albertson's  was having a grand opening near the house and whole choice ribeyes were on sale for $3.99 per pound.  I picked a few up...thinking of doing two 5 pounders or so for mother's day this weekend.  I have a...
  9. peavley

    Another Turkey Question

    I am planning on cooking 4 Turkeys for our company next Wednesday.  I am wondering if the cook time will be extended because I will be putting four birds in the smoker.  I have an offset horizontal smoker (Oklahoma Joe).  I figured as long as I keep them all about the same size I should be OK...
  10. peavley

    Son of Hibachi Grill with Qveiw

    I have been given a very old hibachi grill.  It is a Son of Hibachi grill and it is 35 years or older.  It was my dads, and it was in his shed...so he gave it to me and I cleaned it up a bit.  Here a few pics:( again the dates are wrong on the cleaned pics...that dang camera!) This is before I...
  11. peavley

    Jambalaya over an open fire with q view

    I am not sure where to put this post, so I figured since it would feed about 100 people this was a good spot to put it. We cooked a chicken and sausage Jambalaya over an open fire last weekend for my dads 40th class reunion.  Pretty basic jambalaya recipe except we cook it over the logs because...
  12. peavley

    Bone in Ribeye, ABT's with qview

    Grilled a few cowboy ribeyes at the LSU/TN game on Saturday.  The game was not too good, but the steaks were awsome.  I purchased them from Maxwells in Baton Rouge and rubbed them down with some steak seasoning the night before.  Then I wiped all the excess rub off before putting on the grill. ...
  13. peavley

    Smoked leg quarters

    Well, I said I would do half, with the wing sauce and half traditional but I decided not to do any with the wing sauce.  Marinated them overnight in: lemon juice, olive oil, soy sauce, cumin, pepper, sugar and louisiana hot sauce.  Smoked at 275 - 300 for about three hours.  This was about 1.5...
  14. peavley

    Smoked wings, ABT's, Fatty and Poblano peppers

    Last weekend I decided to do some wings and stuff....since I was firing her up, I just soon fill it up I guess.   The dates are wrong on the pictures, this all went down on Saturday 9-18-2010.  The fatty is stuffed with pizza ingredients (pepperoni, sauce, black olives, mushrooms, and...
  15. peavley

    Any one looking for some help?

    Hey yall, I live in the Baton Rouge, Louisiana area and I am interested in learning more about smoking in competition mainly, but will also be willing to help out for some catering events possible as well.  As long as it is around here I would be more than happy to lend a hand and learn from...
  16. peavley

    Competitions in Louisiana?

    Hello Yall, Are there ever any competitons in or near southern Louisiana (Baton Rouge area), that yall know of? I'd like ot get into these things, but have never even been to one. I know it would probably be best if I went as a spectator first and just took notes, but I so not know how to find...
  17. peavley

    Oklahoma Joe Longhorn (considered wood or charcoal?)

    Hello everyone, Is the Oklahoma Joe Longhorn considered a Wood burner? I was not sure where to post this but I figured yall would tell me if it were in the wrong section. Here is my delima... I have gotten a good handle on boston butts, fatties and beans, but I am interested in smoking as much...
  18. peavley

    Hurricane leaves lots of Pecan wood!

    Due to the recent Hurricanes down here in Louisiana, there is tons of Pecan trees that are down. I have never used pecan, just hickory but I hear that they are very similar. What is the best way to go about getting some of this wood to use for smoking? Usually I just buy it from academy, in...
  19. peavley

    When to start?

    Hello everyone! I have really found this web site and all of yall's information very useful, so thank yall first of all. Secondly, I was wondering...I see yall always refer to all nighters for the pulled pork. I have done four pork butts now and they all came out wonderfull, but I can not get...
  20. peavley

    Charcoal vs Propane

    A friend of mine is researching smokers. Ever since I have been telling him how good this stuff is that I have been smoking he is hooked too....and he hasn't even eaten any yet! Anyway, he is looking into the propane smokers. I have a oklahome joe longhorn ( I do not know if that is actually...
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