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    Dry EQ jerky recipe.

    I am looking for a good EQ dry jerky recipe. I would perfer it in grams. I like to do 5 pound batches in my vacuum tumbler.
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    First time using Prague Powder #1

    Can you please email the spreadsheet to [email protected]? Thanks!
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    sausage "Binding" poll

    Carrot fiber, sure gel or high temp dry milk powder. makes the sausages more moist and helps bind the fat in so if you cut or bite into a hot sausage all the grease wont run/squirt out.
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    First time making fresh brats and smoked sausage (pic & video heavy)

    Thanks and that sounds amazing and is on my short list. Do you have a good recipe?
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    First time making fresh brats and smoked sausage (pic & video heavy)

    This weekends fun was a 25# batch of 50/50 beef & pork jalapeno and peppadew cheddar smoked sausages and 25# of Sheboygan style fresh pork brats. https://youtube.com/shorts/ZZ-Xr5e_i9g?feature=share https://youtube.com/shorts/ZZ-Xr5e_i9g?feature=share
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    First time making snack sticks and some new toys.

    Its the rotating pictures on the top of the main page that link to the corresponding posts..
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    First time making snack sticks and some new toys.

    Thank you and everyone likes a slim jim once in a while!
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    First time making snack sticks and some new toys.

    Thanks! Why didn't I think of that!
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    Michigan's UP Sausage...Cudighi

    A friend gave ma a couple packages for Christmas, it was really good so I asked fir the recipe: Venison Cudighi This spicy Italian sausage is an Upper Peninsula staple, and if you are like the guys from Michigan Wild, you enjoy utilizing your own venison and reliving memories from deer camp...
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    First time making snack sticks and some new toys.

    I went fairly slow and didn't have any problem other than scrambling to keep them on the 48" table I was using. I must admit to a giant smile when they came shooting out perfectly with no cranking :)
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    First time making snack sticks and some new toys.

    Thanks for all the good feedback and to whoever put me on the carousel. Next time I will use my skinny and light weight FireBoard Competition probes. The big long bent heavy ones that came with the Auber controller would split the casings as soon as I stuck them in. I left one in a split casing...
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    First time making snack sticks and some new toys.

    Thanks! It's the 30 :)
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    First time making snack sticks and some new toys.

    First time I've made snack sticks or used my Smokin-It #5 WIFI Gen2 other than for seasoning it and using it as a warming oven for briskets and butts. I bought it mainly for smoking sausage. I bought the Bella cold smoke generator and the James jerky dryer with it and used then both on this...
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    • Thread
    • smokin-it snack sticks
    • Replies: 32
    • Forum: Sausage
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    Formulating a pineapple smoke sausage recipe....

    That was a another great episode and Eric did your recipe proud. Congrats to being on celebrate sausage season 2!
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    3 lb Butterball Frozen Cajun Style Boneless Turkey Breast Roast

    Thanks everyone, I didn't even take any before pics because I wasn't expecting much but was pleasantly surprised. I can't wait to try the white and dark meat one as well as the savory herb.
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    3 lb Butterball Frozen Cajun Style Boneless Turkey Breast Roast

    Felt like some turkey but wanted it just for 2 people and not with a ton of leftovers, found one of these 3 lb Butterballs in the frozen case. I was reluctant at first as it was one of those that "Contains up to 20% of a solution..." but figured it would save me from having to brine and or...
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    New PK 360 and a couple ribeyes

    Ceramic, they come in different sizes. Got them on AMAZON
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    New PK 360 and a couple ribeyes

    So far I love it.
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    New PK 360 and a couple ribeyes

    Always wanted a PK but really didn't really need it but they enticed me with a bunch of free stuff and a 10% off code. It came in a few days and I assembled it today and did a quick test run with some 1 3/4" thick ribeyes, baked potatoes and southern style green beans, added a chunk of pecan and...
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    Let's see those Smoked Turkey tips, tricks, and ideas

    I was always a brine and spatchcock guy but the chickens and now the turkey I have done with the rotisserie have been even better. No one here is ever that excited about turkey but they all want another one for thanksgiving now. This is where I got it and here is a better look at it. Works...
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