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  1. christerpar1313

    A Tale of a Newbie's First Smoke - Part 3

    Hey y'all! Well, I've finally made it to the last installment of my story. It has been a fun journey for me and the encouragement I've received from everybody has been great! As you'll recall, I bought a Masterbuilt Electric Smokehouse and prepped my first two "projects"...a Pastrami and a...
  2. christerpar1313

    A Tale of a Newbie's First Smoke - Part 2

    Hello again! First, I want to thank everybody who sent replies to the first installment. This forum is a fantastic resource and the members here are the best! OK...so I have a smoker...it has been seasoned...what next? I had a difficult time deciding what to smoke first. Pulled Pork, Ribs...
  3. christerpar1313

    A Tale of a Newbie's First Smoke - Part 1

    Greetings, All! Well, I finally did it...my first smoke is now history and the results far exceeded my expectations!!! I want to extend my heartfelt thanks to everyone on the forums for making this a great experience! I thought that I would document each step in the process...not just to show...
  4. christerpar1313

    Newbie from Katrina Country (Louisiana)

    Greetings! After "lurking" for the past few days, I thought I'd introduce myself and "join the crowd". I just bought my MES and am looking forward to serving up some delicacies. Having grown up in New England, I want to learn to make REAL pastrami and (dare I admit it?) Smoked Beef Tongue...
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