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  1. shawnr5

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is   brisket.
  2. shawnr5

    HELLOO, Rudy (ribs and sauce)

    They're great, but my family loves the Sissy Sause more than the regular. It's okay, it just means more of the regular Rudy's Sause for me when my supply gets here, next week.
  3. shawnr5

    smoked chili reyenos

    Have you tried smoking tamales? I wonder how they'd be?
  4. shawnr5

    Jeff's Naked Rib Rub and Special Sauce Recipes

    The best thing to do is to try the recipe as it is written and modify it according to your own taste. Make it hotter, sweeter, less sweet or whatever suits you. I add my recommendation to the many who have given theirs. It is great and the paltry amount helps Jeff. Shawn
  5. shawnr5

    Favorite Military/War Movies?

    Hell In The Pacific
  6. shawnr5

    Turkey and timing question

    I'd reheat it and foil it then put it in the cooler with 2 foiled butts and a foiled brisket. It would still be too hot to handle at lunch time. They'd also appreciate the non-traditional heat retention devices you sent.
  7. shawnr5

    Favorite Military/War Movies?

    I'll have to echo all of those who said Apocalypse Now and Band of Brothers. I liked BOB so much I bought the Blu-Ray and gave my dad the DVD. I'd also like to add an unlikely pair that both deal with revolutions: The Wild Geese and The Gods Must Be Crazy.
  8. shawnr5

    H1N1 Cure Hot Wings

    He can probably use it to clean the concrete off his driveway.
  9. shawnr5

    Some Fall colors for Southern/CA/AZ/warmer smokers

    We have colors like those here in the Phoenix metro area. We just have to go to an art supply store to find them. As far as I know, foliage only comes in two colors, green and dead.
  10. shawnr5

    Thoughts on Browning smoker

    As far as comparing the different kinds goes, I started with an ECB, got an Oklahoma Joe's SFB, got an Oklahoma Joe's vertical roaster (with a propane burner), got a MES, then got 3 GOSM 20", 20" and 24". The electric is okay. The MES worked okay, but just didn't have enough room for me so I...
  11. shawnr5

    Thoughts on Browning smoker

    If they have the 24" smoker and you can afford it, grab it. You will like having the extra capacity. No more cutting racks of ribs in half or having to angle big briskets to get them to fit. I would also check Craigslist. I got my 20" GOSM for $35 with a full tank of propane and my 24" GOSM for...
  12. shawnr5

    Pulled pork in the office today, reheat question?

    If your work is anything like mine, you'll have people coming round all morning who never come around telling you they can smell it through the whole building. They always seem to know exactly where it's coming from and their eyes get real big when they walk in to see two crock pots and a...
  13. shawnr5

    My best chicken ever with Q-view

    Looks great. I remember visiting the Hutterite colony near Winnipeg when I was a kid. They served the best chicken soup I've ever had. Really nice people. My parents still visit them when they go up to Canada.
  14. shawnr5

    Newbee from Arizona

    FIU, the key to not missing a place (any place)　ｉｓ　ｎｏｔ　ｔｏ　ｌｅａｖｅ．Ｙｏｕ　ｇｏｔｔａ　ｌｏｖｅ　ａ　ｐｌａｃｅ　ｔｈａｔ 　ｃａｎ　ｃｏｏｌ　ｏｆｆ　ａ　ｌｉｔｔｌｅ　ａｎｄ　ｓｔｉｌｌ　ｂｅ　１１２　ｄｅｇｒ ｅｅｓ．　Ｉ think it's supposed to cool way down to ９８　ｆｏｒ　ｍｙ　ｓｍｏｋｅ　ｎｅｘｔ　Ｆｒｉｄａｙ．　３　ｂｒｉｓｋｅｔｓ，　３　ｂｕｔｔｓ　ａ ｎｄ　ａ　ｄｏｕｂｌｅ　ｂａｔｃｈ　ｏｆ　ｂｅａｎｓ　ｆｏｒ　ｗｏｒｋ　Ｓａｔｕｒｄａｙ ．　
  15. shawnr5

    Newbee from Arizona

    Welcome from the other end of the Valley (Queen Creek.) This is a great site and a wonderful resource.
  16. shawnr5

    First Pork Butt

    Looks good. I'd like to play too, but have to work. Maybe, I can smoke something Tuesday. Too much homework Monday.
  17. shawnr5

    Whats the best way to bbq sauce up pulled pork?

    You'll be glad you did.
  18. shawnr5

    Howdy from Arizona

    Greetings from Queen Creek. I'm sure that if the neighbors are crazy, it is with envy. Nothing like the smell of hickory and pecan on a warm (okay, hot as he**) Arizona evening or afternoon. Fire It Up, Gilbert is South and East from Phoenix. It's directly South of Mesa.
  19. shawnr5

    Corn Steamer

    Maybe, start with a 30 gallon drum and build a UCS (Ugly Corn Steamer)????
  20. shawnr5

    Gosm ?

    I got my 24" for $85 off Craigslist. My 20" was $40 off Craigslist with a full propane tank.Keep watching and you'll eventually get lucky.
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