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  1. promise'cajunbiker

    Rolling a fatty?

    I have done a lot of reading on the fattys and even tried one last smoke. I was a very unsuccessful roll. The fatty tasted good, but was dubbed the ball of crap. Can someone point me in the right direction, maybe how do you roll your fatties?
  2. promise'cajunbiker

    here i go

    pics of the smoker and meat as follows
  3. promise'cajunbiker

    Now I'm ready

    Built my smoker last weekend. Have a Brinkman proffessional grill as a firebox, a 20" pipe 5' long as the smoking chamber, and to boot it's reverse flow. Seasoned it a little last weekend while still raw, but plan to do a few birds and a picnic today after work. May even take pictures and post...
  4. promise'cajunbiker

    how big of an opening for the firebox

    Have never built a smoker before and going to make my first attempt. Going to use 20" pipe 5' long, opting for the reverse flow type. Was going to make the fire box sqaure(rectangle)18x24. I just dont know how large to make the firebox opening. I also think im going to use 4" pipe for the...
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