Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have always been told that I shouldn't put stuffing in the turkey when smoking it. I have been smoking the bird on T-Day for the last 14 years without stuffing and it has always turned out great. In preparations for the day, my family requested that I stuff the bird with stuffing. I was going...
I have had my MES 30 for about a year or so and have been smoking regularly. I am not getting the smoke I would like. When I put in wood chips, it smokes for a bit and then stops, when I look at the chips in the tray, they aren't totally blackened but they are no longr smoking. I just read about...
I have a chance to buy a new Camp Chef 24 or 18 for a great deal and I can't find much info about it. I have used several different smokers over the years. I started out with a brinkmann cylinder smoker (charcoal), moved up to an electric one, then moved to a brinkmann dual burner. My buddy has...
I have not posted in a while. I have had the Holland Grill for a year or two and it has been a challenge. The food always turns out great, but sometimes it takes way longer to achieve the desired outcome. I am wondering if anyone on here has one and what tips you can give me? would it be...
Morning. Today is a beautiful day here in Northen Arizona so we are going to throw down on a big fat smoky BBQ. I have a holland grill, still learning it, but the question is I am planning on using applewood in tin foil packets on the corners of the grill as indicated by other users, but should...
howdy all. I was just given a bunch of apple wood. I believe it is a red delicious. They are just a bunch of trimmings but I figure I can do a smoke or two. So my question is: What do I do now? do I cut it up into managable pieces and soak it then use it? I would love to use it by this weekend...
greetings. A few years ago for thanksgiving me and 2 buddies volunteered to smoke the turkey. We did it on a charcoal smoker and started a tradition. It was awesome. Since then we are the smokers. We have smoked briskets, turkey and pork. All has been good. I just recentlty found a holland...