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  1. obie

    Help with Flat (Brisket)

    Hello all, It has been a while since I have posted. Wanted to see if I can get some help or advice on smoking a Flat as I have only smoked a whole packer with the point.  Do I need to handle the flat differently to keep from drying out? Thank you, Obie
    • obie
    • Thread
    • Replies: 3
    • Forum: Beef
  2. obie

    Brisket Help

    I am looking to smoke a brisket this weekend and need a little help. I purchased a brisket which I believe as the flat and point (total about 11lbs). Is it best to leave together when I smoke? After reading through a lot of posts it looks like the ideal temp to smoke at is around 225 until int...
    • obie
    • Thread
    • Replies: 9
    • Forum: Beef
  3. obie

    Outside temps for using MES30

    Does anyone know what the maximum low temperature outdoors would be for the MES30? I want to know at what outdoor temp will the MES30 stop holding internal temp.
  4. obie

    New Jersey comps?

    Anyone know of any BBQ competitions in New Jersey where public is welcome?
  5. obie

    1ST Pulled Pork(2nd smoke) w/qview

    Today I made my 1st pulled pork using a picnic because I was unable to find any butts. Checked local grocery store and BJ's(like Sam's Club) but both were out. I started by applying yellow mustard and a store bought rub last night and left in fridge overnight. This morning woke up nice and early...
    • obie
    • Thread
    • Replies: 8
    • Forum: Pork
  6. obie

    Newbie

    Hello all!!! I am newbie to smoking from New Jersey. So far I am having a blast and everything I have read on this site has been amazing. I currently have a MES 30 and have only smoked ribs so far. Used the 3-2-1 method listed on the site and they turned out very tasty. I look forward to a...
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