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  1. john davidson

    Smoked Lobsters

    Thanks for the advice. Sounds like a great way to try it. Unfortunately the weather has turned awful here in Illinois in the last day. Not too many good smoking days left I am afraid.
  2. john davidson

    Smoked Lobsters

    Has anyone ever tried to smoke lobster tails? I would be interested if someone has done it and had it come out good. I thought maybe smoking lobster would be a good way to make it tender since it can be rubbery if cooked improperly.
  3. john davidson

    a little Q-View from this weekend

    Half of a potato for a probe holder. That is pure genius!!!! I have been sitting here the past 30 minutes thinking of how to weld something to hold one inside my CG smoker. Thank you ikrus!
  4. john davidson

    Sausage Stuffed Pork Loin

    Do you pan fry the sausage, onion, ect.. to completly done before rolling into the loin? How does that affect the thermometer reading while smoking since the center is warm going into the smoker? Or do you completely cool the sausage before rolling into loin and placing into smoker? I can't see...
  5. john davidson

    Bourbon

    Jim Beam was the first thing I ever got drunk on. I was 15, don't tell anyone. I go to the Indy 500 every year and root for whoever is driving the black Jim Beam car. Enough said.
  6. john davidson

    Bourbon

    Jim Beam was the first thing I ever got drunk on. I was 15, don't tell anyone. I go to the Indy 500 every year and root for whoever is driving the black Jim Beam car. Enough said.
  7. john davidson

    Do hotdogs count as pork? :)

    Look like they would be way better going in than coming out!
  8. john davidson

    Hi from Illinois

    I don't know what a "daisy weiner" is, but if you let me know I will add it to my list of things I want to try to smoke. Next on my list has to be meatloaf. Saw some pics on here yesterday from I don't remember who but looked awesome!
  9. john davidson

    Hi from Illinois

    This website is awesome! My name is John and I am from Crystal Lake Illinois, a Northwest suburb of Chicago. I just started smoking about five months ago and am the only person I know around here that smokes meats. My roommates and neighbors like it though because they get to eat what I make. I...
  10. john davidson

    Pink In The Middle

    The first time I smoked quarter chickens they were black with cresote when they came out. They were perfectly tender but the taste was overwhelming. Smoked again next week except kept both vents all the way open and the chicken came out with a nice brown color and no cresote taste. I have always...
  11. john davidson

    temp control in CG Smoker

    I have been smoking with a CG for about six months now and have never used charcoal. I just use hickory or mesquite chunks. I have to keep a close eye on it but don't mind if I have a six pack of Sierra Nevada and some Allman Brothers playing. Am I wrong to smoke this way?
  12. john davidson

    Has anyone ever done this(lots of pix)

    I just started smoking this past spring and I am hooked. What did you stuff that chicken with exactly, and how long did it take being so thick?
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