Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rather be in the keys

    noobie to sausage making

    I've graduated from fatties to whole chickens to some darn fine ribs (thanks to the famous rib rub and BBQ sauce). I now think that I'm ready to attempt sausage and beef sticks. I know that I've seen book mentioned here, but have searched some and couldn't find any names. I'm looking...
  2. rather be in the keys

    Smoked Chicken

    Made my first attempt at smoked chicken today. Started with a brine last night. I didn't have molasses, so I left it out of the brine. Soaked the chicken over night. Washed the chicken, patted it dry. Nothing else on it. Cooked the chicken at 225, and with a meat thermometer temp at 170...
  3. rather be in the keys

    Smoked fish dip

    I've got some dolphin fish fillets that I'm looking to smoke and make into fish dip. Anyone have any recipes for smoked fish dip?
  4. rather be in the keys

    Chicken is sticky sauce

    I found some pomegranates in the store, always wanted to try them, so I bought some, then came home and looked for things to do with them. Found a recipe that was fabulous. Take chicken wings and cook them any way you want. I baked them at 400 for about 50 minutes. Take about 1 TBS of veggie...
  5. rather be in the keys

    Saturdays smoke

    All the talk about smoking shrmp this week made me hungry, so I thawed out some Key West pinks wrapped them in bacon and smoked them at 225 for about an hour. I used Hickory chips in my electric smoker. Here is the process I used: The left shrimp has the shell removed and butterflyed. I...
  6. rather be in the keys

    brine

    I threw a pork loin on the smoker last night. Smoked at 200 for 3 + hours until the center was 165 degrees. Then I took it out and tented it for 30 minutes before I cut into it. I used a very light fruity wood mixture that I found. It came out pretty dry for my taste. Not tood bad, but I'm...
  7. rather be in the keys

    newbie - checkin' in

    I just got my smoker. Tried out a few things - fattys, chicken, ABT's, A guy can't live on that alone, so I'm looking for help at every turn. I can't wait to dig in and learn.
Top Bottom
Back
Clicky