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Lang 48 or 60
Don't forget the specs have changed. Both the 48 and the 60 now have a larger cooking area. The new specs have not been posted on the Lang site yet. Wondering when mine will ever arrive......getting tired of the wait and the hassle involved in lineing someone up to be there for delivery.- ds7662
- Post #32
- Forum: Wood Smokers
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Lang 48 or 60
A note also to you, All of the smokers have increased cooking surfaces now that they have been redesigned. I think the mod 48 went from 36"x22" to 44"x22". I ordered a Mod. 48 trailer a month ago and have been sitting here waiting on delivery for 2 weeks. The smoker was actually done 2 weeks...- ds7662
- Post #16
- Forum: Wood Smokers
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Longtime since posted or smoked anything.
Well, I got a couple pics but, thats about it. Got to caught up in the partying and forgot to take pics. Everything turned out good and was loved by all. Some of the ribs and the taters. More ribs The beans. -
Longtime since posted or smoked anything.
Hey all been a while. Have been really busy with the little one, work and my motorcycle. Anyway Smoking some spares for Mothers and Brothers b-day. Along with them are some scalloped taters(smoked), and smoked green beans. Also have some ABT's stuffed with cream cheese, crab, shrimp, and green... -
Just droping off the News
Thank you all. Smoking is on hold right now. Working on about 4 hours of sleep a day for the last 4 days kinda makes it hard. I did manage to get one last smoke in the weekend before but was so busy I didnt have time to take pics. Smoked some hotdogs, 2 1/2" thick cut pork chops, country...- ds7662
- Post #18
- Forum: Messages for All Guests and Members
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Just droping off the News
My daughter Abigail Marie was born 3-26-08 at 1747hrs. 7lbs 6oz, 19in long. That why I havent been on much and may be awhile before I can really get back in the grove. Will still be around though.- ds7662
- Thread
- Replies: 26
- Forum: Messages for All Guests and Members
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Que and Cruz, Louisa VA
Sounds cool Bill. I might try to make that. I live in Henrico,VA- ds7662
- Post #3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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How does a propane themostat work
Yes there are thermocouples that require a pilot of normal size with a slight yellow tip on the flame to make the the gas valve work......then there are thermopiles that require a larger pilot with an all blue flame, that generate even more millivolts. The thermocouple models generally have...- ds7662
- Post #17
- Forum: Propane Smokers
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Where are the Virginia Competions.
There is a KCBS comp in Danville in May. Also a KCBS comp. in Chesapeake in May. Thats all I remember seeing.. go to the KCBS site and look under events tab.- ds7662
- Post #3
- Forum: General Discussion
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Good Afternoon from Columbus Indiana
Welcome to the site. Glad to have you. Tons of good smokers out there. Take your pick. -
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Second Smoke / some ?s for the experts / q-view
You said you were spraying every 30min??? If so and you were having such a hard time with keeping the temp of the smoker up, then why keep opening to spray?? The old saying once again if you're looking you ain't cookin'. Spray every hour when I do mine and spray them real good when foiling... -
The Smoke is on
Got the high wind here also. 40mph to 60mph gust. Driving my dogs nuts...- ds7662
- Post #7
- Forum: General Discussion
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3 Stooges Fatties-W/q-view
Looks good to me. Got me wanting to smoke something.- ds7662
- Post #4
- Forum: General Discussion
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Greeting from Alberta, Canada
Welcome to the site. Glad you found us. -
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Country Style Ribs
3-2-1 is more for baby back and spares. Really not intended for country style. Country style actually aren't ribs at all. They are portions of the front shoulder. Goodluck. -
Pizza Fatty w/q-view
Looks great!!! I like to put mushrooms, olives, peppers, and onions in mine. Make kinda a supreme pizza. Then after its done, I will let it rest a bit and wrap with pizza dough and cook tell the dough is just right.
