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  1. tom4214

    Re: I'am a newbie

    Hi, my name is Tom and I love BBQ I have a horizontal Chargriller somker with firebox and I seemed not able to control the temp at 225 for six or seven hours using small splits. I am 46 years old and liked fishing and camping also.
  2. tom4214

    Re: using wood

    I'am trying to learn how to control the heat and not let my wood go to ashes, so is it better let the wood go to coals before you put the meat ( Briskets primarly) in the smoker and is it better to use logs intead of chunks? P.S. My name is Tom and I'am new to BBQing
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