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Sorry posting this here instead of the seafood forum but figured I'd get a faster answer here. I just recieved a gallon of fresh shucked oysters. (Thanks Jerry) I want to smoke them today but do not have the half shells nor what I would consider an appropriate cooking tray. While looking through...
Bwaaahahaha..... close.
I have a duck hunting lease with about 500 acres and we've been having a heck of a time with pigs rooting up the place. We set up a hog trap on the property one weekend and ended up with 7 pigs in it. One large pig, two medium, and four piglets.
Those little piggies...
Thanks everyone.... really enjoying the wealth of info here.
Just took these off the smoker a few minutes ago. I'm an avid waterfowler and these are Teal shot this morning. About 3 hours at 220 got them to 165 which is when I pulled em. They were soaked in a mixture of Italian dressing, Allegro...