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  1. jlomni

    How long to smoke

    I've read some comments on this forum that you can over smoke the meat (not temperature but too much smoke). I normally use hickory chips and smoke the meat I am cooking the entire time it is in the smoker. I've had some comments that the meat is "too smokey or over smoked". Does anyone have...
    • jlomni
    • Thread
    • Replies: 6
    • Forum: Pork
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