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Hello everybody, I would like some good info on doing a whole pig, or at least where I can get some.
Also does anybody got any info on what pig roaster with electric spit works best ?
I have a Brinkmann Cimmeron now but Iam sure its only good for a suckling pig size.
Thanks in advance.
John C.
In answer to some of the replies I got:
I seperated the ribs just like Jeff did.
Jeff did not let the ribs cook in their juices but had them sit on a metal rack on the bottom of a foil tray, I on the other hand let the juices drip to the bottom of smoker.
I guess next time I'll pull em out...
I receive Jeffs news letter monthly and look forward to getting some great tips.
This last month I got all fired up about his beef ribs smoking recipe. So I got 3 massive racks of beautiful beef ribs and rub them down with spices.
I got the Brinkmann humming at 225 degrees and I put the ribs in...
I first took temp readings with the smoker out of the box.
I was only cooking, not smoking and got lid gauge up to 405 F.
Meat level temp was 340 F with seperate probe. The two temps never got closer than 50F throughout the heat up.
I then had the custom chimmney extension made up (see pics).
I...
I first took temp readings with the smoker out of the box.
I was only cooking, not smoking and got lid gauge up to 405 F.
Meat level temp was 340 F with seperate probe. The two temps never got closer than 50F throughout the heat up.
I then had the custom chimmney extension made up (see pics).
I...
A ? about wood, If I use straight wood for my heat source in firebox, whats stopping the meat from getting over smoked ?
Iam using lump now, but I'd like too try wood.
Gettin colder up here now! Great for beer but not the rear.
John C.
Yes that was a piss off not eating any after all that work.
But first thing in the morning a had a real big pile on a bun and dinner I had 3 plate fulls and theres still plenty left.
Well Thursday night at 10 pm I had this monster sized butt defrosted sitting on my counter, it must of been over 12 lbs, with bone in.
I covered it in mustard first and then sprinkled on the rub, lots of mixed spices and brown sugar. It sat in fridge till 6:30 am. With a hot cup of coffee and...
I hope Iam in the right place on SMF.
I know SMF is a large family, so I might as well give them the bussiness. Somebody must work at GM sales.
I am looking to buy a new 2008 Chevy Silverado, crew cab 4X4 in the U.S.
Any info would be greatly appreciated.
Thanks I appreciate that.
I was worried about them going the final hour like 3 2 1 says, I feared that they would dry up too much.
Not going the last 1 hr. the ribs just fell off the bones and they were super moist and juicey.
Man they were goooood !