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  1. tailgatingpirate

    new pressure cooker

    just added to my list of kitchen gagets with a pressure cooker, i was wondering what recipies you guys had out there?
  2. tailgatingpirate

    Is there a safe fast way to thaw a 9 lb shoulder?

    does the turkey/butt have to be out of the wrapper to perform the cold water in the sink trick?
  3. tailgatingpirate

    Potato Salad???

    just giving this one a little bump back up to the top, i really want a good one
  4. tailgatingpirate

    Potato Salad???

    if your ever around Little Rock, Arkansas make sure you stop by the Whole Hog. The BBQ is great (i prefer my own) but there potato salad is out of this world. I have never considered making potato salad with my que (normally slaw and cornbread) but after a reminder of how good the Whole Hogs...
  5. tailgatingpirate

    experiment?

    My neighbor wants to try to smoke a steak. any information any one have on that?
  6. tailgatingpirate

    Fatty stuffed with Fruit??

    I wanted to try a fatty different than the heart attack on a plate that me and my brother enjoy so much. I know that pork and fruit go along very well, i was thinking apples???
  7. tailgatingpirate

    Who's cooking Q 11/3-11/4

    pork butt is on right now, i might pick up a fatty (if im feeling froggy) when i go pick out my new thermometer after class
  8. tailgatingpirate

    Thermometer

    i have read allot of people talking about the maverick, i cant find a kitchen store around here, and i kinda need to get it today (gotta allot of people looking forward to some pulled pork) do you think the maverick would be at like a wal-walmart or target?
  9. tailgatingpirate

    Thermometer

    sounds ideal
  10. tailgatingpirate

    Thermometer

    Going to put on a pork but this morning i have had a second thermometer crap out on me. Im going to class here in a while and when i get out im going to buy another one, i would really like not to have to do this again. Any suggestions on brands and where to get them? i saw a thread a while...
  11. tailgatingpirate

    First brisket and fatty

    did you find the place?
  12. tailgatingpirate

    First brisket and fatty

    13 hours later it finally got to 170 and going by Dutch, i just put it in tin foil and waiting on it to get to 190. Then im wrapping it up in towels putting it in a cooler and letting it sit over night.
  13. tailgatingpirate

    First brisket and fatty

    ****yahoo sorry iv had a couple too many waiting beverages on this brisket
  14. tailgatingpirate

    First brisket and fatty

    i dont even know i only pass through there once or twice a year. look it up on youtube iv got the dry rub here its spelled rendezvous 52 s. second st.
  15. tailgatingpirate

    First brisket and fatty

    its down town, i could not even tell ya what street it is. look it up on yahoo, its worth it. they have dry ribs, but good god are they good
  16. tailgatingpirate

    First brisket and fatty

    every time we go to little rock we get a case of mclards and the 8 pack from the whole hog. ever been to the rondavu in Memphis? best ribs of my life
  17. tailgatingpirate

    First brisket and fatty

    alright im strugglin though
  18. tailgatingpirate

    First brisket and fatty

    long, looks like its going to be tailgating food for tomorrow. i was really looking forward to it tonight but good things come to those who wait. should i take it out and cut it open to see where it is at? in case my thermometer is messed up??
  19. tailgatingpirate

    First brisket and fatty

    coming up on the 11 hour mark for a 6 lb brisket
  20. tailgatingpirate

    Rain,rain,rain...

    iv got a house on stilts, rain or shine im smoking
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