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  1. links16877

    1st pork butt disaster

    should of called FEMA... yes it was that bad i have an SnP and i tryed to keep it betwen 225 and 240 it naver worked out that way and it took about 7 hours for a 2 or 3lbs butt. it was good eating it had a good smoke ring to it but i cooked it to about 170 and we put 2 other thermometers and...
  2. links16877

    my 1st but for real this time lol

    Ok im going to do a pork butt for real this time the weather looks good im going to use a rub I got out peace love and bar be cue :salt, paprika, mustard pouder,garlic salt, curry powder onion salt, thyme, oregano. I put it on my 1st bird and I figured I already had it so I would use it on my...
  3. links16877

    apple juice or cider

    i have read about puting apple juice on pork but but what about cider for puting on it why i smoke it
  4. links16877

    my 1st butt this week end

    im doing my 1st butt this week end. i have been looking over alot of the info here and online. i dont know what im going to use for the rub or any thing but i know i want some thing with a good kick... if any one has any ideas for chipotle set up let me know other then trying to find the right...
  5. links16877

    my 1st q pics

    ok it was not worth it. i did not like the chicken. the only thing good out of it all was the ice cream and the corn breed. we had slaw and some cheese and rice dish to. i ne3ed to say im not a fan of chicken any how im doing a pork but next time. should it have taken half of my bag of lump...
  6. links16877

    should smoke roll off the hole time

    ok i got a nob thing to ask. i was not sure where to post this ok so when i am smoking some thing from beef to cheese should smoke be rolling off my smoker the hole time thanks
  7. links16877

    some may be dumb questions about the snp

    i just got the snp and i have used it all of 2 times i have washed it all after every use. the 1st thing i want to ask is this the paint has all come off the Charcoal grate where i have cooked with them is that normal? the other thing is should i repaint it? the last thing how do i deal with all...
  8. links16877

    my 1st ever BBQ chicken

    well this Sunday ill be doing my 1st chicken. Any tips? i am thinking of useing a rub i saw in DJ's book of rubs "Poultry Perfect Rub"... any other good ideas... and what temp do i cook to my Webber Meat Thermometer say 180 i have seen 165 and 170 so i dont know what to cook to one last thing...
  9. links16877

    im new to BBQ

    well im new to this all i grill but have wanted to get a smoker and i got a nice brinkman smoke n pit i have grilled on it and now im hoping to smoke some cheese im hopeing it wont melt all over my grill wish me luck on my new hobbiei also do photography but i have not felt that feeling to go...
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