Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smohk

    Any good waterproof thermometers?

    I know this sounds like an odd question...but apparently I am the mastAr of getting done with my smoke and leaving the effing meter outside. It also invariably rains afterwards and POOF! no more temp probe. I've done this three times and I think I spend as much on the probe type meters and I do...
  2. smohk

    Deep fried then smoked chicken strips

    These turned out REALLY well. Much better than I anticipated. No pictures (they were leaving the plate as soon as I set it down for the next batch) step 1...aquire chicken. I took the easy route this time and bought the off brand chicken tenders. step 2 (as per Jeff's advice) anytime I think...
  3. smohk

    Wonder if I'm in over my head

    Thanx to the SMF, apparently I've become a pretty decent rib smoker. Seems another website I'm on a few people who had sampled the ribs were bragging on me. Another user of that website happens to be the executive chef of a spendy downtown Okc resturant (in a recently remodeled historic hotel)...
  4. smohk

    Another Mom's day smoke with view

    Two fatties, 2 bologna's (1 two pound and 1 5 pound) and two racks of ribs. Pulled the fatties and the small bologna (and had lunch lol) now just waiting fer dinner
  5. smohk

    Wow, I'm semi local

    Howdy (please say this with a thick country accent) I'm Jeff or smohk (pronounced smoke and no it doesn;t come from cooking foods...it came from cooking electronics lol) and I are frum Guthrie Ok. (Hicktown for the locals). Got a smoker for my sister and brother in law and then inherited said...
Clicky