Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokerrookie

    Honey Glazed Ribs

    Decided to clean the bottom of my smoker today. Once I got all that junk out, I thought, well I'll throw me some ribs on the rack...Turned out pretty good, different flavor. I used pepper, paprika, and salk. A touch of sugar, and something called dillo dusk. About an hour before I pulled them...
  2. smokerrookie

    Made Mods to my current smoker and trailer

    Build a 16ft trailer from scatch three weeks ago. Its 16 ft long by 5 ft wide. Axles are off an old camper trailer, they have brakes on them. Frame is made from 2X4 in tubing. Who knows what my buddies are doing Close your eyes or look away fitting the trailer for lights Steven, welding on...
  3. smokerrookie

    Today's Menu

    Well today I decided to fill up my smoker, as much stuff as I could fix. So on my menu today... 2 Butts 1 Pork Loin 3 racks of spares 3 racks of baby backs 1 Brisket (actually cooked it last night) 10 boneless chicken breasts 30 Wings 3 Steaks Sides: Coleslaw Baked (smoker) potatoes Started...
  4. smokerrookie

    Easter Smoke

    The menu: Fattie with Cheese and wrapped in bacon, Boston Butt, two Hams, a leg and shank for later cookings, two steaks, and beans My smoke: Peach wood with oak and charcoal My two birds Full Q-View Their is the two steaks. Decided to stick a beer can up one of the chickens. It was...
  5. smokerrookie

    The Wood Smoker

    I'll show the original work I did in creating this smoker since someone pm'd me and ask for some pics. Then I'll post the modifications. This is one of the earliest pics that i still have on my computer, my computer crashed back during Christmas, I did have some build pics. But I started with...
  6. smokerrookie

    Pulled Pork and Ribs Question

    Ok guys, lately I've been getting asked to do some catering when it warms up. One guy is wanting me to do his tent sale at his furniture store. So a couple of questions here. On average, how many people will an average size Pork Butt or Shoulder feed? While we are at it, how many people will a...
  7. smokerrookie

    Some Modifications

    Recently I made some upgrades to my smoker....Here they are, let me know what ya think....Now I'm not finished yet, still have a gauge or two to get, and Have to make or buy some racks for my warmer. Other than that, its done. This is what it originally looked like Then became this... Now...
  8. smokerrookie

    The Smoker, The finished product!

    Ok well, these things are never really finished, but It's 95% done and ready for smoking! Here's some pics Well started all back in October! Just starting to cut the doors out Giving a test fitting Welded to the trailer, with all the extra stuff setting on the front
  9. smokerrookie

    Temp Question

    I just fired up my smoker to season it, will have to do it again I believe, didn't get it all. But here's my question. I was getting TBS when my temps were rising, but when I close the dampers a little to cool it down some what, the dreaded white smoke shows up, not real bad but its not good...
  10. smokerrookie

    Almost got the new Smoker Finished!

    Thats my smoke pipes setting on the front their, gonna put them on tomorrow. Doors on, and welded, also the racks are in, have pics, will post later Without all the junk on the front of the trailer, those are my fenders off to the side DIAMOND PLATE!!!! Will post more pics later, having...
  11. smokerrookie

    More Progress

    Well here's another update....these are some photos of us working a couple of weeks ago....will have somemore tomorrow of everything we did today.
  12. smokerrookie

    New Smoker

    As some of you know I'm building my own smoker out of an old propane tank. I just wanted to give you all some updates, no pics yet, will get some as soon as I make some. Anyway, just cut out the end of my smoker for my fire box to go in. So far this is what I have: a propane tank (free) temp...
  13. smokerrookie

    Peach

    Well with me being new to the smoking, I thought I had better get on here and ask. Just got home from my grandma's, and she had a peach tree and a walnut tree cut out of her yard. I went ahead and took the wood off her hands, so what kinda stuff can I expect from these woods?
  14. smokerrookie

    Sides

    I'm looking for some good bean recipes as well as good ways to grill corn. Heck, if you've got any other good side ideas, throw them my way. Thanks for any help. I love this site.
  15. smokerrookie

    Temp Gauges

    I'm looking for a couple of exterior temp gauges from my smoker, so that I can tell the enternal temp of my smoker. Thanks for any links
  16. smokerrookie

    Propane Tank Smoker

    Hey guys, I'm 21 and I'm brand new to the smoking community. I've been cooking with a store bought propane grill, but about 4 or 5 months ago a couple of guys at church smoked some boston butt and made us some pulled pork, best stuff I have ever tasted. Really got me into the whole smoking...
Clicky