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  1. sizzlnchef

    Gas smoker conversion

    What if I dont have side vents on my smoker? Drill some holes on sides? Could I buy a side offset smoker box?
  2. sizzlnchef

    Gas smoker conversion

    Hi. I have a gas smoker(upright). Yesterday the gas element pretty much fell off the bottom. Due to rust and corrosion. I dont have the money to buy a new gas smoker right now was wondering if I could use mine converted to a charcoal smoker. There is a big hole on the bottom where the gas...
  3. sizzlnchef

    Lebanon baloney

    I want to smoke lebanon balonga in my smoker. I have an upright gas smoker. The directions that I have say to smoke it @ 120-125 for 12-16 hrs. The only way to achieve this is by having the door open about an inch. will this be ok? I have the gas on low and damper open full. Any help would be...
  4. sizzlnchef

    Help!

    Smoker temp. I have a upright gas smoker
  5. sizzlnchef

    Help!

    I am trying to do turkey legs on the smoker and cant get temp above 200 what am i doing wrong?
  6. sizzlnchef

    Help!

    I cant get my smoker T m I doing wrong?above 200 degrees today what am I doing wrong?
  7. sizzlnchef

    digital

    Ok I think I may have asked this before but here goes again, Does any1 know it there a digital thermometer that I can get for the door of my smoker? Dont think the 1 there now is accurate. Please help. Thanks
  8. sizzlnchef

    chicken

    Ok guys dont get annoyed with the dumb questions here, learning more each day thanks to all that have helped but im smoking chickens for a dinner that im doing on sunday. Is it ok to brine chickens today and keepin brine till sunday morning?
  9. sizzlnchef

    my smoker

    Evening all. My smoker is upright,3 racks, water pan and fire box(propane) I want to smoke chicken for a special at the club i work at as the chef. Can i smoke on all 3 racks, do I have to rotate the racks during smoking, and do I need a thermometer for each rack?
  10. sizzlnchef

    smoker

    Also is there any way to digitaly controll the heat in my gas smoker likein my oven? ie: set it @ 225 and shuts off when it reaches that temp?
  11. sizzlnchef

    smoker

    I have a propane smoker and was wondering does any1 make a digital theromoeter forin the door instead of the 1 that is in there?
  12. sizzlnchef

    Smoking Chicken

    OK I need help. I want to know for 1/2 chickens what is smoker temp, how do I keep skin crisp, what wood is best,I have apple??? Do I have to brine the chicken first? plesae help!!!! thanks, Chicken smoker in PA(lol)
  13. sizzlnchef

    royal oak charcoal

    Ipay 4.00 per 9#bag
  14. sizzlnchef

    royal oak charcoal

    live in southwestern PA and found royal oak charcoal @ dollar general and really like using it, where can i find 20# bags at. Dollar general only has 9# bags
  15. sizzlnchef

    tenderloin

    ok the temps are internal right? and mojo???
  16. sizzlnchef

    tenderloin

    any tipson smoking whole beef tenderloin???? please help
  17. sizzlnchef

    boneless turkey breast

    I know its getting late to be asking questions for turkey day but I am doing boneless breasts instead of whole turkey(nobody eats the dark meat here) Was just wondering what to put on turkey beforei smoke it? Rub, salt and pepper? any other ideas? Think im gonna try coke and apple juice in water...
  18. sizzlnchef

    smokin turkey

    I am a chef in a restaurant and was going to buy the turkey breast W/ skin on and wing on for turkey day and smoke it. It is boneless except for the wing. Can it still be smoked? #2 it has a 10% solution in it should I still brine it like a normal whole turkey?
  19. sizzlnchef

    sausage

    just said uncooked semi-airdried sausage i did it on the grill with hickory chips it was good
  20. sizzlnchef

    sausage

    it was refrigerated when i bought it i dunno never seen it before
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