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  1. winemaster

    Traeger 124 Professional

    Selling my 124 pro. Has the 36000 BTU fire pot., cover, upgraded to a 180 digital controller. Selling for $ 450.00 Very clean & well taken care of. used as our comp chicken cooker.
  2. winemaster

    Thinking of selling Big Red

    Its a Clone of a Backwoods Competitor. Either going to go the Pellet route of a couple of BGE's This unit is just so Big.
  3. winemaster

    Home Made Smoker

    Here are the cookers we built. Been using them for about 4 months now and they cook great. Long burns. Triple wall and insulated. Going to be great to use a Insulated box this winter. BBQ and sleep in the winter. LIFE IS GOOD
  4. winemaster

    Thank You

    Just wanted to say thanks for all the info on the site. Was able to pull off my first batch of Summer and it was great. It is Garlic/Jalepeno with Hi Temp Cheddar Dan
  5. winemaster

    Question on Bottling

    Just made a double batch of my sauce. "Pig Lotion" Dont want to have it all in the fridge and put it into sanitized canning jars. Its vinegar based and am wondering when the jars seal, Does it need to be refridgerated. Cheers Dan
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