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It's back up and going...I didn't see anything clogging it up. But I dismantled it anyways and ran water through the system, let it dry, put it back together, and I'm getting a nice blue flame now and the air intake is doing its job.
Thanks for the help.
It's been awhile since I was on here last (not fun to smoke in cold...my opinion). I have a party on Sunday and I was planning on smoking the brisket tomorrow.
Only problem is that when I fired up the smoker to make sure everything was ready, I started having problems. I have a GOSM...
Well I thought I would give a little more info on how everything went. The second batch a briskets took a little longer. So I fealt good with that. They came out amazing. In fact, my father-in-law, who has been smoking brisket for years, said, "you're now in charge of brisket for the...
hey everyone....I thought I would let you know that the party turned out great! The second batch of brisket was even better than the first. I think I saw like only three people eating chicken. We ended up having a low turn out, so I'm going to be eating briket and chicken for a few months...
It tasted amazing...there was a few "chewy" parts...but the flavor was awesome. I had to force my brother-in-law from grabbing the tray and running out the door.
Sorry to let you know PigCicles but I already started...in fact I'm done with round one. I did two packers today (I seperated them so they could fit). You can see the finished products here (http://gregqualls.com/news/pictures/...mission-2.html). I've already rubbed down the other ones too...
I went out and got the briskets today. The plan is as follows. Since my smoker isn't wide enough to handle a full brisket, I'm going to have to seperate the point and flat. I'm going to use the Smokie Okie method and do two full briskets tomorrow (2 points and 2 flats) and do the rest on...
I only need the smoker for the brisket. I'm going to grill the chicken, dogs, and burgers. I have a Weber Performer and Sierra Charcoal grill that will probable be running non stop from 2 on Saturday.
Just wanted to say thanks to everyone. I've been out shopping (haven't gottent the meet yet) and that's why I haven't responded til now. I'm still working on a game plan, but I'm definantly doin the SmokyOkie method. I also got another grill for the smoker (I have to modify it, but it will...
Well it wasn't suppose to be 70 people...originally it was going to be like 40-50 and then word spread and people came out of the bushes. I think I'll just do as much brisket as possible (I kinda have my heart set on the brisket and I also have some kosher friends coming so the pork would not...
Hello eveyone. My name is Greg and I'm 25 years old. I've been cooking for as long as I could remember (my mom made me learn how to cook because she thought I was going to be single for the rest of my life...but I proved her wrong). I've been grilling for close to 8 years now. I own an early...
Hey Everyone,
I'm kinda in a situation here. I just bought my GOSM (3405gw) this last weekend and I'm seasoning as I type. The thing is I've never smoked anything before. I've been BBQing for a few years now, but decided it was time to enter the realm of smoking. The thing is that I might...