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Hi everybody, I'm planning on smoking a 11 pound turkey in my masterbuilt and I was wondering if anyone has any experience with this. Is there any problems with using a beer can chicken device to stand it up? Should I use a rub? So far I've been very happy with this little smoker and my ribs and...
This is my 1st time using smoker and so far I've made ribs and a beef brisket. The ribs were ok but the brisket was a little tuff. I picked up a masterbuilt 20070106 and it seems like it will do everything it claims, I guess I just have to keep trying to get it right. This site is really great...