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  1. raypeel

    Sunday Ribs

    Well the weather outside was frightful (on Saturday), but then it was so delightful (on Sunday). Since I had nowhere to go, I let it smoke, let it smoke, let it smoke. Well enough of that. I did 2 racks of ribs and 2 fatty's. My best ribs so far. To all of you and your families, have a...
  2. raypeel

    Cheap Loin

    I went by the local grocery store at lunch today to check out the centenial sale they are having. They have pork loins for a buck a pound so I picked up a couple. I won't be able to try it this weekend because I'm doing a turkey and some fatty's. Weather looks good here for tomorrow (72 and...
  3. raypeel

    Weekend Smoke Question

    We are having a pre-Thanksgiving dinner Saturday so I'm going to smoke a turkey @ 300 degrees. The inlaws aren't big on turkey, but love meatloaf so I thought I would try one. Is it ok to smoke the meatloaf @ 300 with the turkey? I'm also going to do a fatty and some ABT's for snacks.
  4. raypeel

    Finally TBS

    After loading the smoker with ABT's, a fatty, a couple of yard birds and some CS ribs I was able to achive TBS. I've had problems getting smoke (even tho I could smell it I wanted to see it) so I let in as much air as possible and saw the TBS. Thanks to everyone for helping me get there.
  5. raypeel

    First Pork Butt

    Here's some Q's of this weekend. I stopped at 188 (everyone was hungry) and had to slice the larger half. I left the smaller half wrapped up and was able to pull it a couple of hours later. I also included a Q of a turkey my son and I rotiseried the weekend before. Thanks to everyone that...
  6. raypeel

    test q's

    test for q's
  7. raypeel

    Help with first butt

    I have a 5.5 lb butt to do pulled pork for tomorrow. When I opened the package it had been cut into two pieces. Should I smoke them as two butts or try to put them together for one?
  8. raypeel

    Wood for Smoking

    I was at Wally World about a week ago and saw bags of chopped up JD wiskey barrels (made of Oak). Has anyone used any of this or have an opinion of good or bad?
  9. raypeel

    To stuff or not to stuff

    Cleaned out the freezer to make room for this weeks meat specials so I'm going to smoke my first turkey Sunday. I will definatly brine the bird, but I've seen posts not to stuff or do stuff. What are some views and if you would stuff what do you use. Thanks,
  10. raypeel

    First Smoke

    I had my first smoking experence yesterday and need some help with a few things. I have the BBQ Grillware vertical propane smoker that several have purchase recently. I kept the temp between 225-240 (according to the built in temp gauge). I seemed to have problems getting very much smoke...
  11. raypeel

    New smoker from Enid OK

    My name is Ray. Have have grilled and cooked for many years and now I'd like to smoke. This site is amazing with all of the info and I look forward to my first smoke (this weekend). The hard part is deciding what to do first. BTW how do you get to the recipe for the baked beans I keep...
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