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  1. raypeel

    Country Style Ribs - Suggestions?

    I smoke them a lot (since they are my wifes favorite). I just make them like spares. Rub'em down and 3-2-1 (sometimes 2-2-1) and they turn out great.
  2. raypeel

    Happy Birthday Raypeel and MossyMO

    Thanks for the happy birthday wish. I haven't posted much lately, but I've been reading on a regular basis. I got a meat grinder (hand cranker) for my birthday and looking forward to some sausage making so I'm sure I will have questions.
  3. raypeel

    Sliders on the drum

    Cowgirl, I tried these Sunday and they were great (I did forget the onion soup mix). Also threw on some wings. It made a nice quick smoke. With the weather we've had I'm just glad to get the chance. The rolls were just the right size.
  4. raypeel

    Thermometer's on clearance

    Just came from our Lowes and they were $4.97. Picked up 3.
  5. raypeel

    Local Market Baby Spare Ribs????

    I've been getting spares for about 1.59 a pound for about the last month. They are cut St. Louis with the cut off meat in the pack. Makes it really handy.
  6. raypeel

    Mav. ET-73 Probs

    Thanks for the information. I just got mine replace with no questions asked.
  7. raypeel

    Mav. ET-73 Probs

    Mine is off also. Can you get me the number also. Thanks
  8. raypeel

    I need a tiny smoker!!!

    I use the Rival KC Smoker. They had them at Walmart, but I don't know if you can still get them. It's the size of a roaster. It has 2 racks and works well. I threw mine in the camper a couple of weeks ago and made ribs and a fatty at the lake.
  9. raypeel

    Okies are competing!

    Glued, Are you going to the competition in Enid the following week? It's new and in it's 3rd year. I'm going to check it out on Saturday, but not ready to compete yet. Good luck in Stillwater.
  10. raypeel

    Fatty Trouble

    I use Geeks method. Take one pound of sausage in a one gallon zip bag sprayed with pam. Flatten it out (comes to just the right size). Cut the top of the bag off and fill your fatty and roll it up. I make mine a pound each that way I can make a couple of different ones each time.
  11. raypeel

    meatballs?

    I used left over fatty in my spaghetti sauce last night, added mushrooms and it was great.
  12. raypeel

    Rival K.C. Smoker

    3 hours or less I don't (with the foil). 4 or more I do. When I didn't foil they burned too quick and were always ash.
  13. raypeel

    Rival K.C. Smoker

    This might be a dumb question, did you turn the smoke switch on? I get too much smoke with mine and have to wrap the wood in foil. If you are turning it on that element may not be working. I think it has a seperate element just for smoke. I just fired mine up about 30 minutes ago and didn't...
  14. raypeel

    new to the playground

    Welcome aboard. You should receive a email that has a link to download them. If you don't get it soon you may want to contact Jeff.
  15. raypeel

    Cured Tender loins

    I'll have to try it Glued. Do you keep it in the brine for 10-14 days like for the ham? They have tenderloin on sale this weekend for 1.99 so I'll pick some up.
  16. raypeel

    Healthy Smoking?

    Those are some great options. I'll have to try it out.
  17. raypeel

    Rival K.C. Smoker

    I've had mine for about 4 weeks (got it for 40) and have used it 4 times. It's ready and smoking in about 5 minutes. The only issue I've had is the amount of smoke. It would be hard to add chips later and they tell you to fill it at the start. This makes way to much smoke, so I cut back some...
  18. raypeel

    Spare rib slabs .99 a pound

    10-4, not sure why they are called ribs, but they are pretty tasty. My wife likes them better than ribs so I fix her the country style and I get the rack of ribs.
  19. raypeel

    Spare rib slabs .99 a pound

    Country Style cut of ribs.
  20. raypeel

    Spare rib slabs .99 a pound

    Man, nice price. We have CS ribs for .99 this week so I'm grabbing a few of those.
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