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cold smoke chicken
Help! I hope someone can help me with this little question. Is it safe to COLD SMOKE poultry? Or will it stay in the danger zone for to long as for the internal temperature. After it is cold smokes it would be cooked in an oven or bbq and brought to the 180' temperature. Also after it is... -
wood pellets
Has anyone used wood pellets in the fire box in addition to the main firewood to help keep the temperature up. I know they make a smoker that uses wood pellets. I was also wondering if someone could enlighten me of any health concerns using just reqular pellets that are used in a pellet heat...- scooter
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- Replies: 13
- Forum: Wood Smokers
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please help. Two questions:??
First Question: How do I add comments or ask questions in the forum and get them posted. Second Question: Just started smoking meat last week. I have seen several differant smokers that use wood pellets that are augered into the firebox. I quess the question is; are standard wood heating... -
Hello from Idaho
Hello, My name is Scott, but people call me scooter. Just joined SMF last week. Got a new side by side smoker and trying to learn a little about it. Have done chicken, chicken legs, ribs and cold smoked bacon. All turned out great. Took Jeffs 5 day tutorial and reading the forums to see...
