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  1. mobcounty

    If you could only eat 3oz. of meat?

    Haha, my lady said I can only take one chin to her High School reunion. For the last few weeks I have been dieting. Things have been going good, and I lost a few lbs. The rub is, that I can only eat 3oz. of meat a day... Given this choice, what would you guys suggest I eat? Thanks for...
  2. mobcounty

    .. who else knows the One Finger Smoker Salute!..

    ... I can't be the only one
  3. mobcounty

    Here we go! First time feeding 50 friday night...

    This is my largest crowd thus far, but I have practiced each dish a couple times and I am pretty confident in a positive review. I hope to document the process for SMF'ers, thats why I have posted here. The location is 20 minutes from my house, and will have 50 people. Last year they had...
  4. mobcounty

    Giving the gift of smoke...

    Hi all, There my brother in-law was, pondering over the christmas gift I gave him. It was had a pretty bow, colorful red wrapping paper. Strangly it was heavy, maybe 9lbs and cold to boot! He was thinking... who gives a cold gift. With a few swift moves the paper was unfurled. Low and...
  5. mobcounty

    A special thanks to the ol'timers on SMF.

    Hi all, I wanted to drop a note and make sure to give a special thanks to each and every ol'timer here on SMF. It takes a kind and special person, to take the time to share (and be patient with) all of us other folk who are learning the art of smoking. I owe a great deal of gratitude to you...
  6. mobcounty

    Best way to reheat pulled pork?

    Hi all, I plan on smoking some pulled pork the day before the event. What is the best way to reheat the pork? Should I pull it before I reheat? Thanks!!
  7. mobcounty

    First time Pulling Pork?

    This is how I did my very first Pork Butt in a brand new GOSM with the wonderful help from all the great people on SMF. I decided to document the process in the hopes it may help others who may be considering learning some of the finer points of smoking...
  8. mobcounty

    The $128 GOSM @ Wmart, how much will it hold?

    I am slightly confused at to the GOSM versions and how much meat they can hold. First on the sizes: 36005 GOSM at Wmart $99 36" Tall x 16" Square Wide body GOSM at Wmart $138 20"W x 14"D x 34H" [mine has no bottom vents] Big Block not found at my Wmart 36" Tall x 24" Wide x 16" Deep [two...
  9. mobcounty

    Can I fix the lil'lady's problem...and get a new smoker?

    I bet a few of you guys can identify... Did you ever take on that household chore just to get the 'tool' it takes to do the job? . Welllll, it turns out the lil'lady has to host a dinner for 50 or 60 folks some time in January. After she fished around a bit by 'looking' for someone to feed 50...
  10. mobcounty

    My first 321, and a couple of questions.

    .. First let me apologize for no pictures. Even though they could be better, they were gone too quickly. Equipment: Brinkman gourmet electric smoker (added thermometer to door) Cast iron wood chip box Trutemp, probe thermometer Mesquite chips Two pork rib racks Rub Heavy duty foil Cider I...
  11. mobcounty

    A quick question, cus the bird is in the smoker =)

    Hi all, I have a quick question cus the bird is almost done!! Can I leave the meat thermometer in the bird for a few mins while I smoke or does that throw off the reading? My thermometer is too slow, I need a new one.. Also if you don't recognize me, I'm a noob.. I just posted in the...
  12. mobcounty

    Cal noob here, and my wife is a..vegetarian..

    Hey all, I figured I would introduce myself before I lurked too much. I'm a long time bbq, smoker noob. I've been dabbling with outdoor cooking for 15 years, and now it's time to get serious . Here is my equipment thus far. Brinkman electric Smoker, Weber dome bbq, Outdoorsman 2 burner stove...
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