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  1. cabntmkr1

    Jerk Chicken Wings

    Guess I know what I'll be 'queing this weekend...
  2. cabntmkr1

    first atbs and fatties pics

    Man, that looks good! I can almost taste those ABT's now. Looks like you're off to a great start Guy! What did you put in your ABT's?
  3. cabntmkr1

    Newbie Hello

    welcome to the neighborhood! Pull up a chair, and pop the top on a brew.
  4. cabntmkr1

    Cabntmkr1 is in the house.

    Why, yes, it is. Thanks for noticing. I am a big Civil War buff and especially like reading about the "Bleeding Kansas" aspect of the war. Jesse got his start in the Quantrill gang during this period.
  5. cabntmkr1

    On-line Recipe Links thread

    http://cooks.com
  6. cabntmkr1

    Cabntmkr1 is in the house.

    I just found this forum a couple of days ago. I live in Wichita, Ks., and have a New Braunfel's stick burner, and a Coleman Gasser. I have a lovely wife from Virginia, and a couple of children, but only one left at home! I am interested in competition BBQ, but haven't entered a comp. yet...maybe...
  7. cabntmkr1

    First Fatty(pics comming soon)

    Introduce myself, you say? I guess I did forget that most sacred ceremony. Mayhaps I'll just wander over and do that.
  8. cabntmkr1

    First Fatty(pics comming soon)

    Yeah, you put a piece of waxed paper down on your favorite cutting board, then place a roll of sausage on it, then top with another piece of waxed paper. Roll it out like dough, remove the top layer of waxed paper :), then sprinkle what ever you want on the sausage, roll it back into a log and...
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