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  1. 13spicerub

    Masterbuilt Dual Fuel temp and smoke control question

    anyone have details on how to add the needle valve. is it pretty straight forward or do i need some additional parts?
  2. 13spicerub

    Electric noob

    after 5 years of apartment living, i'm moving into a townhouse with a patio/backyard so i can finally return to BBQing.   I've had a horizontal offset smoker and a vertical charcoal smoker but now im married with a kid no time to mess with charcoal.  I had a propane attachment for the vertical...
  3. 13spicerub

    Best BBQ in Kansas City?

    thanks. i think we're gonna check out the woodyard
  4. 13spicerub

    Best BBQ in Kansas City?

    Hi, sorry if this isn't the right forum but i figured i'd come to where people know the best Q. traveling to Kansas City, MO for work soon. staying near country club plaza.  i see there's a jack stack and a gates bbq.  i've heard of arthur bryants.   if i only have one place to try, where...
  5. 13spicerub

    What to do with Pulled Pork besides sandwiches?

    doing pulled pork for a party on saturday but im bored of just putting out a pile of buns and letting people make sandwiches. saw this recipe for pancakes with pulled pork and jack daniels syrup.  so thats a possibility but im wonder if you all have any other ideas?
  6. 13spicerub

    Need Pulled Pork Recipe w/o a Q

    got my hands on a smoker and a convection oven. smoked for 5 hours, in convection oven for 3. ended up doing 4 shoulders, to totaling 36 pounds and miraculously it was done.    sometimes i even amaze myself.
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  10. 13spicerub

    Need Pulled Pork Recipe w/o a Q

    I moved to nyc about a year ago, which explains my absence from the board.  I don’t have a backyard so my all my Q’s are sitting in storage at my parents house.  Even though I can’t BBQ, I still get requests to cook for my friend’s parties. They want pulled pork.  I have 10 hours, 2 shoulders –...
  11. 13spicerub

    My Backyard BBQ - see what im up to, got the Q-cam hooked up in the backyard

    chickens and canadian bacons done.definitely have the probe in the wrong spot because its already at 165. need to adjust it in a bit when its foil time.
  12. 13spicerub

    My Backyard BBQ - see what im up to, got the Q-cam hooked up in the backyard

    just put the laptop outside, have a usb camera that i got online for about $15. i have wi-fi. started a tinychat, and there ya go. currently smoking a 10.5 lb pork shoulder - at 152 degrees 2 whole chickens - at 135 degrees and 3 cured pork loins (canadian bacon) - just put them on, still in...
  13. 13spicerub

    My Backyard BBQ - see what im up to, got the Q-cam hooked up in the backyard

    hooked up my webcam on the patio, cooking up some goodies. right now just a pork shoulder is on but i'll have 2 Q's goin today and by tomorrow afternoon will have over 50 lbs of deliciousness to serve. come stop by and check it out: http://tinychat.com/bbqf3
  14. 13spicerub

    Fatties for Work BBQ

    when i have bbq's i do 1 fatty per 4 people (theres always other Q too). It's a 1/4lb of meat per person, which is what they'd have it if were a boring old hamburger. if thats all you're serving i'd do 1 fatty per 2 people.
  15. 13spicerub

    fattie help

    depends how big your fatties are but i can ussually get a weave with about 8-10 slices.
  16. 13spicerub

    Pulled Pork Tamales w/ QVIEW

    i have dreams of this every night. i love pulled pork and love tamales. might have to be brave one day and try it myself
  17. 13spicerub

    Cheap Cedar Planks - Today only. 12 pack for $20 shipped

    the cedar smoke isn't strong and goes very well with light/sweet/fruity dishes. i can see doing it with almost anything but red meat. i've done boneless chicken thighs with mango salsa and roasted vegetables.
  18. 13spicerub

    Cheap Cedar Planks - Today only. 12 pack for $20 shipped

    www.Woot.com don't wait, these will sell out and are only at this price for today only (3/30/10). 12 planks for $20 shipped. these things sell for $5 a piece at kitchen stores.
  19. 13spicerub

    freezing pulled pork

    weather looking bad for a party in about 10-12 days. if i cook 2 pork shoulers today, pull them, and freeze them would they still be good for the party? any reheating suggestions?
  20. 13spicerub

    Everything bad always happens at once

    my oven broke yesterday. the electronic display shorted out or something so i can't turn it on. My big freezer in the basement with a ton of pork shoulders, ribs, jd sausage logs, and boneless turkey breasts in it just broke. It's currently raining (on the edge of sleeting) in the Northeast...
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