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after 5 years of apartment living, i'm moving into a townhouse with a patio/backyard so i can finally return to BBQing.
I've had a horizontal offset smoker and a vertical charcoal smoker but now im married with a kid no time to mess with charcoal. I had a propane attachment for the vertical...
Hi,
sorry if this isn't the right forum but i figured i'd come to where people know the best Q.
traveling to Kansas City, MO for work soon.
staying near country club plaza. i see there's a jack stack and a gates bbq. i've heard of arthur bryants.
if i only have one place to try, where...
doing pulled pork for a party on saturday but im bored of just putting out a pile of buns and letting people make sandwiches.
saw this recipe for pancakes with pulled pork and jack daniels syrup. so thats a possibility but im wonder if you all have any other ideas?
got my hands on a smoker and a convection oven.
smoked for 5 hours, in convection oven for 3. ended up doing 4 shoulders, to totaling 36 pounds and miraculously it was done.
sometimes i even amaze myself.
I moved to nyc about a year ago, which explains my absence from the board. I don’t have a backyard so my all my Q’s are sitting in storage at my parents house. Even though I can’t BBQ, I still get requests to cook for my friend’s parties.
They want pulled pork. I have 10 hours, 2 shoulders –...
chickens and canadian bacons done.definitely have the probe in the wrong spot because its already at 165. need to adjust it in a bit when its foil time.
just put the laptop outside, have a usb camera that i got online for about $15. i have wi-fi. started a tinychat, and there ya go.
currently smoking a 10.5 lb pork shoulder - at 152 degrees
2 whole chickens - at 135 degrees
and 3 cured pork loins (canadian bacon) - just put them on, still in...
hooked up my webcam on the patio, cooking up some goodies. right now just a pork shoulder is on but i'll have 2 Q's goin today and by tomorrow afternoon will have over 50 lbs of deliciousness to serve.
come stop by and check it out:
http://tinychat.com/bbqf3
when i have bbq's i do 1 fatty per 4 people (theres always other Q too). It's a 1/4lb of meat per person, which is what they'd have it if were a boring old hamburger. if thats all you're serving i'd do 1 fatty per 2 people.
the cedar smoke isn't strong and goes very well with light/sweet/fruity dishes.
i can see doing it with almost anything but red meat. i've done boneless chicken thighs with mango salsa and roasted vegetables.
www.Woot.com
don't wait, these will sell out and are only at this price for today only (3/30/10).
12 planks for $20 shipped. these things sell for $5 a piece at kitchen stores.
weather looking bad for a party in about 10-12 days. if i cook 2 pork shoulers today, pull them, and freeze them would they still be good for the party?
any reheating suggestions?
my oven broke yesterday. the electronic display shorted out or something so i can't turn it on. My big freezer in the basement with a ton of pork shoulders, ribs, jd sausage logs, and boneless turkey breasts in it just broke. It's currently raining (on the edge of sleeting) in the Northeast...