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Hi Chris, welcome.
I tried to make a smoker from a COLD water heater(hot water doesn't need to be heated) and found it difficult to weld as it was so thin. I ended up using 2 old propane tanks and they worked great.
Good luck and most importanty, HAVE FUN!
You have a serious problem somewhere in there. I would think about replacing the whole thing. Sounds like yours is shot now anyways.
Propane can be very dangerous as it expands over 300 times from its liquid form. Being a fireman, I have been to several structure fires and seen them blow.
Makes...
Three surgeons were playing golf and one stated that he was the best surgeon in the world. "I had a patient that lost 4 fingers and I reattached them and he went on to play piano for the Queen of England". The second surgeon went on to say that he was the best surgeon because he had a patient...
My first experience with smoked meat at a BBQ was last August at my wedding reception. The BBQ was pulled pork, beef brisket, sweet corn, beans, ect. The smoker was on a trailer and fueled by charcoal. I got a good look at it and told by new bride"I can build that".
I was blown away by the...
I have a GOSM and I love it however I only get about 1 hour or less of smoke out of it. I have used large chunks, packed it with small chips including Jack Daniels Tennessee Whiskey pellets, which are awesome for sweet smelling smoke and a wonderful flavor, but I still only get about 1 hour of...
It's 5:00 a.m. and the shoulder has been in the fridge with Jeff's rub all night.
Half way through.
12 hrs later it's at 175 degrees. I ran out of time or I would have shot for 190. Cooked at 225.
Let's eat!
If you split the wood open I'll bet you'll find a white grub like bug about 1.5" long.
I've seen them in pine several times but not in hardwood.
If you listen close you should hear them. They sound like a swamp frog as they burrow through the wood.
I smoked some pork loin and beef steaks today and decided to chop up some wild apples that fell nearby. I put them right into my fire as well as near the top of my firebox and it produced a nice sweet smoke. We just ate dinner and you can taste the apple. It was a really nice twist and the wife...
I smoked some pork loin and beef steaks today and decided to chop up some wild apples that fell nearby. I put them right into my fire as well as near the top of my firebox and it produced a nice sweet smoke. We just ate dinner and you can taste the apple. It was a really nice twist and the wife...
I like your pictures. I tried to post some but was not able to do so. I kept getting a error message saying the pictures were to large to upload.
What's the trick?
Thanks!
Hello,I just got married and had a catered BBQ. Wow was it good! I took a good look at the smoker used and came up with some of my own ideas.
I went home,after the honeymoon, and built my own smoker out of 2 old propane tanks. My new wife has named it "The Rocket" because she swore I was going...
I just made my own smoker and smoked some steak and a brisket.
The steak was awesome but the brisket was so-so. I smoked the brisket for 7 hours at 210-220 and then wrapped it tight in foil and into the oven at 230 for 2 more hours. I had to slice it, it wouldn't pull. It was juicy and full of...