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Sirloin roast cooking temp please (for chili) inprocess image
So I am finally gonna make Soflaquers chilli verde, I have two 4 pound roasts in the smoker but it occurs to me that I dont know what the correct temp is that I should shoot for. I know brisket for slicing is about 180 but this is going in chili and isnt a brisket. My plan is to cut it up for... -
Cooking now and I have white smoke, what to do?
Hi folks I just put two sholders into the smoker Brinkman vertical (modified of course). Never had this problem before but in order to maintain the temperature at about 225, I have both vents wide open and one lower intake vent about 25% open, the problem is that wiht this configuration I am...- morris
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- Replies: 10
- Forum: Wood Smokers
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Hello and thanks I am Well on my way
WEll I joined up a few weeks ago and have been dilligently reading everythign I could on the site. I have actually been smoking for about 6 weeks now, ussually once a week. After my first Brisket and ribs on the grill but low and slow, the family decided that I needed a real live smoker. So they... -
Season and Marinate or Rub... or both?
Folks I am going to be doing my first full Brisket, Okie style, I picked up a 10 pounder today at Walmart, 1.67 per pound and significiantly cheaper than Sams club by the way. But sams did have ribs for 1.77 per pound. But I digress. So I was thinking can I season this like a regular piece of...
