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  1. mj-air23

    Venison Bacon With A Twist.....

    MossyMo, It's been awile since I have been posting on the site. I have glanced in from time to time tho... Yea, I tried some hi-temp cheese and added some extra coarse ground pepper. I think it is my best batch so far. I really like the taste of the cheese in there, even though I probably...
  2. mj-air23

    Venison Bacon With A Twist.....

    HEY ALL! It's been awhile since I posted but I pulled the last of my venison out on Friday and decided to make some bacon and give it a little twist. I only have pictures of the product after smoking(sorry) but here are some pictures. I followed Curly's recipe and added some hi-temp cheese to it...
  3. mj-air23

    GOSM Mod

    This is what I put on my GOSM...works like a champ and I get get the temp down to 130 degrees. here's the link: http://bayouclassicdepot.com/nv108p_...urner_part.htm
  4. mj-air23

    Shelves for a GOSM

    ALSO TRY: http://www.cfmcustomercare.com/content/maintenance.cfm
  5. mj-air23

    Shelves for a GOSM

    TRY THIS LINK: http://epod2000.com/great_outdoors_smoker.htm IT MIGHT BE WHAT YOU ARE LOOKING FOR....
  6. mj-air23

    Lead Found in Venison

    WELL SAID MOSSY...
  7. mj-air23

    Taco Sausage

    Thanks Mulepackin...I plan on making it with venison and pork... I will give this a try!
  8. mj-air23

    Taco Sausage

    If you would be so kind sir, that would be great. I had wondered about Chorizo myself. I would be looking at a 25# batch or smaller. Thanks Mulepackin'.
  9. mj-air23

    Taco Sausage

    Has anyone ever made a Taco Sausage? I am wondering if a person just uses taco seasonings, cure and some meat binder if it would turn out desirable. Any recipes out there?? Thanks guys!
  10. mj-air23

    Venison sausage question......

    I think pork butts are the pork of choice to use when making venison sausage, however, I prefer to use pork trimmings. I just made 75 pounds of different varieties and I bought pork trimmings at my local butcher for $1.09 lb. compared to $1.27 lb. for pork butt at Sam's..Why pay for the bone?? I...
  11. mj-air23

    question on my venison sausage

    I actually left my last batch of Venison Bacon in the fridge under Saran wrap for 48 hours instead of 24 hours, due to a backup on my smoker, and it actually took in more of the seasoning and tasted better than the first batch I made. I see no problem with it..Good Luck with the Summer!
  12. mj-air23

    Sausage Weekend! Venison Bacon, Salami Q-views

    I used meat binder and powdered milk in the mixture for the Salami and it has excellent texture. I followed Salmonclubbers lead. (Thanks!) I sliced the Venison Bacon thicker this time and added an ounce of CBP and I really like this better than my last batch. We had BLT's last nite and they were...
  13. mj-air23

    Sausage Weekend! Venison Bacon, Salami Q-views

    Thanks everyone for all the great comments, advice, and encouragement. This forum has made all the difference.
  14. mj-air23

    Smoked London Broil w/ Q-view

    Sensational looking pics Abelman! That food looks awesome...great job!
  15. mj-air23

    GOSM running to Hot?

    This is the valve I put on my Gosm...it is from Bayou Classic. I could not get the temp below 200 degrees on mine either. I smoked this weekend and had it down below 130 degrees. Works great...here's the link: http://www.bayouclassicdepot.com/nv1...urner_part.htm There is also a thread on this...
  16. mj-air23

    Sausage Weekend! Venison Bacon, Salami Q-views

    Here is the rest of the salami and cheddar q-views!
  17. mj-air23

    Sausage Weekend! Venison Bacon, Salami Q-views

    Well, I cleaned some venison out of the freezer this weekend and did some smoking. I made 25# of Venison Bacon, 12.5# of Venison Salami with Cheddar, and 25 # of Jalepeno and Cheddar Country Style Sausage. Everything turned out great, considering I had never smoked my own Summer Sausage (Salami)...
  18. mj-air23

    Lead Found in Venison

    Amen to that Richtee!!
  19. mj-air23

    Lead Found in Venison

    I was looking at a thread involving whether or not to boil leftover Pork in foodsaver bags and some of the hazards involved with microwaving the bags or using saran wrap in the microwave, etc... Well this is what just got started here in North Dakota...All deer hunters take note! It may be a...
  20. mj-air23

    Summer Sausage Questions

    I am only making a 15 pound batch. I am going to make it with high temp cheddar and jalepeno. I will also be doing some country syle ring sausage and some venison bacon. I want to get all the venison taken care of before things start to warm up around here.
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