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Cold Smoking red deer haunch
Magic, This is the sort of info I'm looking for. But just out of curiosity, what is the considered best way to do it? Cheers ma loon. Cliff -
Welcome new menmbers
People forget that life has and is risk. Without risk it becomes a tad dull. The important thing is you control the risk, and not let A N Other, Wallmart, Tesco etc control the risk, because those creatures hide the true risk of cheap food. Thats why we have BSE, salmonella and all the other... -
Welcome new menmbers
Evening chaps and chapesses, Thanks for the welcome. Live in Glenisla, Scotland. Stopped eating supermarket meat 5 years ago, eat what I shoot, scrounge, blag, pick as road kill. Eat chicken rarely as it's slow to rear here, venison is the main constituent of our diet and I'm looking for info... -
Cold Smoking red deer haunch
Got 4 haunches that I want to cold smoke. Got a friend who has a fish smoking business (he does some amazing drool inducing hot smoked salmon), but has never smoked any fur. Can anyone help out with times etc, I would hazard a guess that the haunches are about 15LB a piece, the deer were in good...
