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I agre with the thinking of White Cloud on the idea of od'ing on the smoke. I cook from 2 am til 12 noon and really just taste the pork where my customers love the smoke flavor....
I clean the smoker after every cook. I cook three times a week and the flavor stays the same....Gooooood...... Very goooood. We sell to the public and their return for more answers the question if it's good.
I believe that the flavor that makes customers come back is the flavor that stays...
If you are using it as a mop it will add sweetness and a glaze. We use it on our turkeys and venison. We also inject the turkeys with apple cider which imparts the apple taste and a real smooth sweetness.
Now I have also put the outside recepticles on and wired them. Ihave one that is up but not pictured here which is dedicated soley for the warer heater. The first two pics are of the outside power for signage or lights or anything else my little heart desires. The last two are for the main power...
Onto the electrical. I have 250 foot of 12/2 wiring and 4 foot of 10/2 for the water heater. had to run it over head as the corners were blind and could not run the wire down low.
Now to the mounting of this cabin on wheels to the trailer frame. I used 1/4x 2 angle cut into 12 inch lengths. There ae 4 mountings to each side for a total of 16 teen angle pieces.
Well I know I know it;s been a looooong time since i have been on and showing whats been happening to the kitchen but between cooking and making a buck along with working between the rain drops and cold weather I finally have a few more picturs. the main body of the building first.
Welcome to SMF bubba T. Hope to see some of your grewat recipes of the dutch oven fame. I remember when I was in scout s that we would cook in them cast iron Lodge pots. mmmm goooood
Welcome Jimmy. The SMF is a open minded affair and the members are as enthusiactic over smoking as any I have been affilliated with. enjoy and want to hear about and see some of your Q's.
Well I see it has been a month since I last posted here and to bring you all up to date on my progress. I have the building framed sided and shingled and no pictures as it was done off site so I could get it picked up and loaded onto the trailer. I have cleaned and primed the trailer and...