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  1. wildsidebbq

    Butt on new MES

    Thanks Guys! I forgot to mention, I used hickory and the Jack Daniel's charcoal pellets. They're made out of the filter coal from the distillery, it claims to be sugar maple. They worked great, nice smoke and flavor. I think I got lucky, so far the MES seems to have no issues including the door...
  2. wildsidebbq

    Butt on new MES

    Hi Guys, it's been a while! We were in the process of selling and buying a new house, so I haven't had time to smoke anything for months . We're settled in the new digs now and Mrs. WildSide got me an MES for father's day. First smoke was a nice butt for pulling. Rubbed with brown sugar, garlic...
  3. wildsidebbq

    Beef Shoulder Smoke

    Fine looking eats! I love Scottish eggs, I'll have to try the Scottish fatty. Frank
  4. wildsidebbq

    New Smoker from TN

    Welcome! Congrats on the first smoke! You will be hooked now. Love Tennessee, I have family in Crossville. Lump has been known to pop and crackle in my chimney also. Frank
  5. wildsidebbq

    Hello from central Tennessee

    Welcome! Very nice pit. I have family in Tennessee, one of my favorite places. I hope to move there one day. Frank
  6. wildsidebbq

    Hi from Bud in Florida

    Welcome! Lots of great people and information here. Looking forward to pics! Frank
  7. wildsidebbq

    Newbie Q-View

    Hi All, I promised some Q-View in roll call so here it is. Smoked meatloaf with a bit of Sweet Baby Ray's and a couple of fatties for snackin'. These are from last week. Unfortunately, I have not had time to fire the smoker lately. I hope to remedy that this weekend sometime. Enjoy! Frank
  8. wildsidebbq

    Greetings from Rochester, NY

    Thanks for the warm welcome! I'll get busy on the q-views as soon as I can. Topsail Girl, I do know Spencerport I have several friends living there. Frank
  9. wildsidebbq

    Greetings from Rochester, NY

    Hi all! Found your site today, lurked for a bit and decided to jump in. I have been low and slow for 5 or 6 years, lots of coal and gas grilling before that. I'm just a backyard smoker at the moment, but friends and family approve. I'm getting better with every cook. If I can find more time I'd...
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