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Got the smoker going, nice smoke starting out. Went to check it and noticed smoke pouring from everywhere. Opened the door and had huge flames. Wood chunks (pecan) were in a roaring fire. Ran for water and poured some on the chunks. All seems to be OK now. What did I do wrong?
Thanks!
Hank
Hi! My name is Hank (female), odd I know but it is what it is. I did my first smoke yesterday and am so excited. It all turned out perfect. Made a turkey breast, a fatty, and some ABT's. Am raiding the fridge and freezer. Husband is laughing because he said the cat and dog may be in danger now...
I'm a newbie to smoking but have had some pork that a relative made. I like my meat fork tender and his was relatively tough. Can anyone tell me how it is supposed to be?
Thanks for any help and oh do I love this forum!
Hank