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  1. hank77

    OMG! Thin blue smoke and red hot flames!

    It's a propane GOSM and the temp was right at 250. Didn't appear to have anything dripping on it but maybe it did, it was a full force blaze. The chunks were big, about 2"long and 1" thick. Should mention that I use a loaf pan instead of what came with the thing. Way too small. Thanks! Hank
  2. hank77

    OMG! Thin blue smoke and red hot flames!

    Got the smoker going, nice smoke starting out. Went to check it and noticed smoke pouring from everywhere. Opened the door and had huge flames. Wood chunks (pecan) were in a roaring fire. Ran for water and poured some on the chunks. All seems to be OK now. What did I do wrong? Thanks! Hank
  3. hank77

    A newbie from Iowa

    Well, been awhile since I was here. Have been busy! Haven't had time to smoke either. To those near Des Moines, I have a brother-in-law in Indianola who introduced me to smoking. I'm completely hooked. I am the Food Service Director for our local Law Enforcement (nice name for a jail) and I...
  4. hank77

    Boneless Baby Backs

    Must be meat ignorant but have never heard of these. Bought some and have them in the smoker now. Anyone ever had any experience with them?
  5. hank77

    A newbie from Iowa

    For the nice welcomes. I have the smoker going again today. This time I have pork chops, cabbage, potatoes, fattys, and of course the ABT's. Like I said in my earlier post, the dog and cat are in fear for their lives as I've been running around looking for anything to smoke. Neighbor kids will...
  6. hank77

    A newbie from Iowa

    Thanks for the welcome and the info about the ABT's. I'm from up near Sioux City. Where are you? Hank
  7. hank77

    A newbie from Iowa

    Hi! My name is Hank (female), odd I know but it is what it is. I did my first smoke yesterday and am so excited. It all turned out perfect. Made a turkey breast, a fatty, and some ABT's. Am raiding the fridge and freezer. Husband is laughing because he said the cat and dog may be in danger now...
  8. hank77

    Is the meat tender?

    Sorry for the lack of info. Thanks! Hank
  9. hank77

    Is the meat tender?

    I'm a newbie to smoking but have had some pork that a relative made. I like my meat fork tender and his was relatively tough. Can anyone tell me how it is supposed to be? Thanks for any help and oh do I love this forum! Hank
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