Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    got stuck on a Low Sodium (high BP) diet. looking for sauces / rubs and such that contain little to

    anyone got some? or some suggestions? i am in that stage right now where nothing tastes right so my seasoning of stuff is way off just for day to day cooking ... will prob take a few weeks to a month to adjust before i can start trying stuff ... figured here was the best place to see what...
  2. D

    i havent been around in a while

    i know i haven't been around here in a while. been dealing with personal issues for a bit ... and now comes the toughest one of all ... the divorce. can't say that i am ready for it. but at the same time i am looking forward to it. we have been together for 10 years, but for the past 7 it has...
  3. D

    getting ready for the holiday meal (q view)

    (posting this in here, because it contains beef n pork, if a mod prefers move it to one of those two forums... couldn't decide which it should be in hah!) just a 10lb pork loin and an 8lb brisq done in Jeffs rub ... and using some Hornsby's Crisp Apple (hard cider) to spray it from time to...
  4. D

    -Devil-'s Chocolate Cherry Bombs

    Ok, this is a recipe i made up this year. tried it a few times and really like it. 1 Large container of seedless Cherries with stems (can be ones with seeds removed) 1 5th of Cap'n Morgan rum 1 container of caramel (to be melted) 1 container of chocolate (to be melted, i used dark chocolate...
  5. D

    Giving it another go, Brisket and pork butts

    well i figured it was time to give another go at smoking ... been buying up meats around town when they are on sale (pork butts for .99 lb, and brisket for 1.99 lb is about cheapest i have found) i had to cut the stuff up a little to fit on my small smoker .. but that just means it won't take...
  6. D

    shopping in new york city

    A store that sells new husbands has just opened in New York City, where a woman may go to choose a husband. Among the instructions at the entrance is a description of how the store operates: "You may visit this store ONLY ONCE! There are six floors and the value of the products increases as the...
  7. D

    planning to make my own smoker have some questions

    http://www.mikesell.net/smoker/ ok, the link above is the basic thing i am considering making ... since it would be about the price of a 'fair' smoker ... and i can get the barrels for free ... i have no welding ability, but i have tons of saws and drills ... so going the welding route is out...
  8. D

    beef roasts are almost done

    6 hours so far .. temp is almost 170 ... then i am going to put em in foil for a bit longer while getting some garlic bread ready to warm up in the smoker ...
  9. D

    what does 'your smoking area' look like?

    while standing outside in the sun .. i have been thinking hard about building a covered area and setting up a more 'perm' area for my smoking / grilling ... so i am curious ... what does your area look like? ... not just the smokers ... but the whole area you 'work' in ... (we all know work also...
  10. D

    I think i need a bigger grill (cookin pics included)

    ok ... fire finally got goin good ... and got a little smoke flowing so i started to fill the grill up ... ya know ... its amazing how small they look once you got a couple of things on there ... got no room now for those little fattys ... but might can squeeze em on later on in the day ...
  11. D

    question on order of cooking for an upcoming smoke.

    ok, tomorrow i will be starting up my rusty ole smoker .. to give it another try ... i have 2 whole chickens, 4 5lb beef roasts (dont recall the exact name of the cut, but it was larger, and i cut them each in half kind of a long slender peice with fat on one side) and 2 small stuffed fattys ...
  12. D

    Ello from north louisiana

    well i just found this place, while browsing around on the net for some more ideas... so here i am! ... who am i tho? .. hmmm well i am Freddy ... born and raised in north Louisiana ... and did some time in south Arkansas (it was not voluntary i swear, my mom drug me up there for almost 14...
Top Bottom
Back
Clicky