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  1. two much smoke

    Homemade Bacon

    I am confused and could use some help. Everything I read says that to make bacon I need to use praque powder number 2. Yet every recipe I see on here calls for praque powder number one. Can anyone explain that to me. Also a lot of the recipes morton tender quick, how do I convert that to praque...
  2. two much smoke

    Ontario Members

    Most butchers will cut a brisket for you but it is something you need to order ahead of time. Most grind it up for hamburger. Call your local butcher a week ahead of time and I am sure he will order one for you.  
  3. two much smoke

    Ontario Members

    I am in London Ontario and interested. Quick question as I see you are in London, where do you buy your cure in London.
  4. two much smoke

    salmon

    I have tasted lox soaked in vodka and it is awesome. I have been looking for a recipe for about a year now. Can you post your recipe or pm me. Thanks
  5. two much smoke

    salmon

    Deleted
  6. two much smoke

    Brine for chicken...

    In the morning before smoking do you rince the chicken off after brining or do you leave the brine on when cooking. Sorry have never brined poultry before.
  7. two much smoke

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    These sound awesome can you tell me what TQ is.
  8. two much smoke

    Thermometer Help Please

    Thanks I appreciate you trying to help. I have had this happen before with beef but with one thermometer and thought I covered myself by also using the quick read. I guess what I was hoping for was a way to make sure it never happens again. I even tested both thermometers and they all read exact...
  9. two much smoke

    Thermometer Help Please

    Thanks that is what really gets me as the second thermometer I used was my instant read and both read the same.  
  10. two much smoke

    Thermometer Help Please

    I have done that and everything is correct. 
  11. two much smoke

    Thermometer Help Please

    Yes boils at 212
  12. two much smoke

    Thermometer Help Please

    Any help will be appreciated as I am so frustrated. I have 2 relatively new digital thermometers. I cooked a turkey for a crowd of 11  and left it on for 9 hours. The thermometer that was in the turkey went as high as 145. I then took the other thermometer and put it in 4 different locations and...
  13. two much smoke

    Help - Dried Pepperoni

    Bump any help is appreciated.
  14. two much smoke

    Help - Dried Pepperoni

    Does anyone have or know where I can get a good dried pepperoni recipe.  If possible I would like one that you have tried and know comes out good. Thanks in advance.
  15. two much smoke

    Help Broken Thermometer And Everything Is Closed

    Thanks, pulled them off at 1 1/2 hours. They will be barbecued before served. I had just bought a new maverick thermometer and it didn't last for a month. Thanks for the suggestion.
  16. two much smoke

    Help Broken Thermometer And Everything Is Closed

    I am smoking knockwurst and my thermometer died and everything is closed. Can anyone give me an approx smoking time at 200 degrees. Thanks
  17. two much smoke

    Saturday smoke with qview

    Did 2 great racks of ribs with buffalo turds a little different plus great stuffed mushrooms. I stuffed the jalapenos with asiago cheese dip and they were great. The stuffed mushrooms we had never tried but will be a recipe that gets smoked many more times. Thanks for looking.
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